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Photo of the Month: Be Inspired
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| How to make Sushi Video Tutorials Simple & Easy
Sunday September 5th 2010
Photo of the Month: Be Inspired
Open to Suggestions, fill out the comment box below.
I would like to see a lesson on how to cut white fish for nigiri, for example, flounder. Because it is not in a block, it is much harder to cut.
The detail in the instruction is simply fantastic.
This is very difficult art to learn and The Chef is most gracious for sharing his voluminous knowledge.
If you are reading this, I really really appreciate it.
Readers should be able to contribute $ to help support the site.
f I knew where this sushi bar was I would be there every night.