Comments on: SAUCES http://www.sushivids.com How to make Sushi Video Tutorials Simple & Easy Sun, 05 Feb 2012 02:37:21 +0000 hourly 1 http://wordpress.org/?v=3.1.3 By: thesushichef http://www.sushivids.com/sauces/comment-page-2/#comment-6694 thesushichef Sun, 27 Mar 2011 02:51:16 +0000 http://www.sushivids.com/?page_id=791#comment-6694 Every one makes spicy sauce differently. Whether they call it spicy sauce, spicy mayo, or volcano sauce its base is usually the same consisting of mayo and sriracha. Anything else you add to it is your own preference such as. togarashi which is japanese 7 spice, or juice of lemon. or even sugar. Its all up to you buddy. What I usually do is mix kewpie mayo with a little bit of sriracha up until it gets a peachy color and then i taste it to my spicy preference. Then I'll throw in a small amount of togarashi. If you are going for tart use the lemon juice.. if you are going for semi sweet use the sugar. Every one makes spicy sauce differently. Whether they call it spicy sauce, spicy mayo, or volcano sauce its base is usually the same consisting of mayo and sriracha. Anything else you add to it is your own preference such as. togarashi which is japanese 7 spice, or juice of lemon. or even sugar. Its all up to you buddy. What I usually do is mix kewpie mayo with a little bit of sriracha up until it gets a peachy color and then i taste it to my spicy preference. Then I’ll throw in a small amount of togarashi. If you are going for tart use the lemon juice.. if you are going for semi sweet use the sugar.

]]> By: bryan http://www.sushivids.com/sauces/comment-page-2/#comment-6630 bryan Sun, 20 Mar 2011 09:34:37 +0000 http://www.sushivids.com/?page_id=791#comment-6630 hey raymond can u explain me about spicy sauce on sushi i have try any experiment on it and the result can't be perfect hey raymond can u explain me about spicy sauce on sushi i have try any experiment on it and the result can’t be perfect

]]> By: thesushichef http://www.sushivids.com/sauces/comment-page-2/#comment-4951 thesushichef Tue, 25 Jan 2011 16:00:33 +0000 http://www.sushivids.com/?page_id=791#comment-4951 raw oysters not sure, elaborate on sauce spicy mayo, yes makes a considerable difference, japanese mayo is sweet and made with apple vin instead of reg vin. eel sauce, no flour, just simmer under low heat until thicken raw oysters not sure, elaborate on sauce
spicy mayo, yes makes a considerable difference, japanese mayo is sweet and made with apple vin instead of reg vin.
eel sauce, no flour, just simmer under low heat until thicken

]]> By: J http://www.sushivids.com/sauces/comment-page-2/#comment-4936 J Tue, 25 Jan 2011 07:42:45 +0000 http://www.sushivids.com/?page_id=791#comment-4936 hey raymond, i was wondering if you can tell me what sauce they use for the raw oysters that they serve in the restaurant. what is it called and how to make it? also, for the spicy mayo, i know that your said its japanese mayo + sriracha. i've been using the regular mayo + sriracha. is there any benefit using the japanese one? how do you make your unagi sauce? i would like your method. i heard its 1 part sweet rice wine + 1 part soy sauce + 1/2 part sugar + flour to thicken in sauce pan. was wondering, what is your method? thanks alot. hey raymond, i was wondering if you can tell me what sauce they use for the raw oysters that they serve in the restaurant. what is it called and how to make it?

also, for the spicy mayo, i know that your said its japanese mayo + sriracha. i’ve been using the regular mayo + sriracha. is there any benefit using the japanese one?

how do you make your unagi sauce? i would like your method.
i heard its 1 part sweet rice wine + 1 part soy sauce + 1/2 part sugar + flour to thicken in sauce pan.
was wondering, what is your method? thanks alot.

]]> By: p http://www.sushivids.com/sauces/comment-page-1/#comment-2958 p Sun, 07 Nov 2010 15:26:30 +0000 http://www.sushivids.com/?page_id=791#comment-2958 Hi i would like to know how to make the white sweet sauce you put on sushi for toppings. Ty! Hi i would like to know how to make the white sweet sauce you put on sushi for toppings. Ty!

]]> By: thesushichef http://www.sushivids.com/sauces/comment-page-1/#comment-2372 thesushichef Fri, 08 Oct 2010 18:14:16 +0000 http://www.sushivids.com/?page_id=791#comment-2372 1 part soy sauce 1 part mirin, 1/2 part sugar 1 part soy sauce 1 part mirin, 1/2 part sugar

]]> By: fayee http://www.sushivids.com/sauces/comment-page-1/#comment-2325 fayee Wed, 06 Oct 2010 00:07:27 +0000 http://www.sushivids.com/?page_id=791#comment-2325 how can i make the sweet glazed teriyaki sauce i eat in restaurants. i usually buy a container at the store but i would prefer to make it myself. thanks how can i make the sweet glazed teriyaki sauce i eat in restaurants. i usually buy a container at the store but i would prefer to make it myself. thanks

]]> By: thesushichef http://www.sushivids.com/sauces/comment-page-1/#comment-1615 thesushichef Fri, 13 Aug 2010 18:36:08 +0000 http://www.sushivids.com/?page_id=791#comment-1615 yup real yuzu, a variety of citrus, some vinegar, soy sauce and bonnito flakes, let it set for about a day and strain it yup real yuzu, a variety of citrus, some vinegar, soy sauce and bonnito flakes, let it set for about a day and strain it

]]> By: richman http://www.sushivids.com/sauces/comment-page-1/#comment-1609 richman Fri, 13 Aug 2010 06:13:55 +0000 http://www.sushivids.com/?page_id=791#comment-1609 hi raymond, can i ask you for your ultimate recipe of ponzu sauce for white fish sashimi? do you use real yuzu, or just a mix of lime and lemon juice? whats with the zest? ponzu with shoyu or without? go on and thanks a lot, richman hi raymond, can i ask you for your ultimate recipe of ponzu sauce for white fish sashimi? do you use real yuzu, or just a mix of lime and lemon juice? whats with the zest? ponzu with shoyu or without? go on and thanks a lot, richman

]]> By: premy http://www.sushivids.com/sauces/comment-page-1/#comment-1436 premy Thu, 22 Jul 2010 08:44:46 +0000 http://www.sushivids.com/?page_id=791#comment-1436 what the name of the 4th sause in the picture? what the name of the 4th sause in the picture?

]]> By: premy http://www.sushivids.com/sauces/comment-page-1/#comment-1435 premy Thu, 22 Jul 2010 08:42:19 +0000 http://www.sushivids.com/?page_id=791#comment-1435 how you make ell sause , please tell me ? what kind of sauce do you use for your videos(it like brown and orange color)? how you make ell sause , please tell me ?
what kind of sauce do you use for your videos(it like brown and orange color)?

]]> By: thesushichef http://www.sushivids.com/sauces/comment-page-1/#comment-1201 thesushichef Wed, 26 May 2010 07:51:35 +0000 http://www.sushivids.com/?page_id=791#comment-1201 yes you can buy them at japanese markets or even korean markets. maybe asian market. you can also buy them online. yes you can buy them at japanese markets or even korean markets. maybe asian market. you can also buy them online.

]]> By: anne http://www.sushivids.com/sauces/comment-page-1/#comment-1197 anne Wed, 26 May 2010 04:37:04 +0000 http://www.sushivids.com/?page_id=791#comment-1197 how does one make eel sauce? Can i buy them at the asian grocery? how does one make eel sauce? Can i buy them at the asian grocery?

]]> By: Vanela http://www.sushivids.com/sauces/comment-page-1/#comment-744 Vanela Tue, 16 Mar 2010 18:02:30 +0000 http://www.sushivids.com/?page_id=791#comment-744 Hello! I want to know what is the sauce between the spicy mayo and the kikkoman in the image of sauces!? Thank u! This is an amazing website! Hello!

I want to know what is the sauce between the spicy mayo and the kikkoman in the image of sauces!?

Thank u! This is an amazing website!

]]> By: Mai Xiong http://www.sushivids.com/sauces/comment-page-1/#comment-715 Mai Xiong Mon, 08 Mar 2010 19:27:21 +0000 http://www.sushivids.com/?page_id=791#comment-715 hey, what kind of sauce do you use for your videos? lets say the unagi roll and the sunset roll. by the way, they look great! yum! hey, what kind of sauce do you use for your videos? lets say the unagi roll and the sunset roll. by the way, they look great! yum!

]]> By: thesushichef http://www.sushivids.com/sauces/comment-page-1/#comment-437 thesushichef Fri, 05 Feb 2010 07:52:29 +0000 http://www.sushivids.com/?page_id=791#comment-437 go to a japanese market. Everything you will need will be there.. for first time you will need short- medium grain rice, rice viengar and mix w/ sugar and salt, rice cooker, rolling mat, sesame seeds if you want, latex free gloves will be easy to spread rice after putting a bit of oil on them, and the rest is whatever u want inside go to a japanese market. Everything you will need will be there.. for first time you will need short- medium grain rice, rice viengar and mix w/ sugar and salt, rice cooker, rolling mat, sesame seeds if you want, latex free gloves will be easy to spread rice after putting a bit of oil on them, and the rest is whatever u want inside

]]> By: cristal http://www.sushivids.com/sauces/comment-page-1/#comment-436 cristal Fri, 05 Feb 2010 06:04:51 +0000 http://www.sushivids.com/?page_id=791#comment-436 hey i want to know were i can get all the stuff to make sushi and what i need this is the first time i want to try it? plz help plz ty hey i want to know were i can get all the stuff to make sushi and what i need this is the first time i want to try it? plz help plz ty

]]> By: thesushichef http://www.sushivids.com/sauces/comment-page-1/#comment-402 thesushichef Sun, 24 Jan 2010 21:33:11 +0000 http://www.sushivids.com/?page_id=791#comment-402 Some sauces are made and some are bought packaged. The orange one is spicy sauce. It can be made by combining mayo and hot sauce. The preference is up to you how spicy you want it. Start off with 1/4 hot sauce to 1 mayo. As for the green you would have to be more specific. If you told me what it taste like or what it went on maybe i can figure it out and tell you how to make it. -raymond Some sauces are made and some are bought packaged. The orange one is spicy sauce. It can be made by combining mayo and hot sauce. The preference is up to you how spicy you want it. Start off with 1/4 hot sauce to 1 mayo. As for the green you would have to be more specific. If you told me what it taste like or what it went on maybe i can figure it out and tell you how to make it.
-raymond

]]> By: Olga http://www.sushivids.com/sauces/comment-page-1/#comment-346 Olga Sun, 17 Jan 2010 10:47:49 +0000 http://www.sushivids.com/?page_id=791#comment-346 These are ALL the sauces that are used for sushi? Are there any custom made? I've seen one green color and then one orange, do you know what they are and how to make them? Thank you, These are ALL the sauces that are used for sushi? Are there any custom made? I’ve seen one green color and then one orange, do you know what they are and how to make them? Thank you,

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