Wednesday, October.28.2009 Sushi Tempura ! Crispy Crunchy Sushi Tempura Flakes! I know you guys have been waiting for this one. Ask an you shall receive. Usually if you ask a question I’ll respond back quickly but for video suggestions its kind of hard cause I do get a lot of requests, so if you’ve made...
Tuesday, October.20.2009 Crunchy on the outside, Soft on the inside, Chewy center surprise - Appetizer & Snack Fried Spicy Tuna is a rounded up mixture of spicy tuna, imitation crab meat, scallions, and fish eggs. Magically battered and deep fried to perfection, it forms a hard crust while maintaining a soft chewy inside. Delicious! The...
Saturday, October.10.2009 This roll is NEW, FUNKY, and EDGY… o yea and DELICIOUS. Just the way I like it. This is some new school sushi for you all you old school M&P shops. This roll has Tuna, Octopus, Avocado Tempura, Tobiko, and Scallions. Its Uniquely cut and covered with tempura flakes. Atop you will find...
Saturday, Sept.26.2009 New York! There’s nothing else like it! A place rich with diverse people, culture, and FOOD! New York is the place to be at if you’re into fashion, food, and night life. Imagine hell froze over Los Angeles and then it was modernized in sleek architectural structure. That’s New York for you. ...
Thursday, September.17.2009 I’m back in LA!…and it feels Grrrrrrrrrrreeaat!! Like tony the tiger Great! I came back to LA for a visit to find out that sushi is really boomin in the small neighboring cities of San Gabriel Valley. I was on about my fourth day back and decided I wanted to try some unique...
Thursday, September.03.2009 Rainbow Poke (Po-Key) Appetize’ on this! Similar to the construction of an Asian dessert called 3 color mix or Sam Sik, the Rainbow poke is layered with 3 different toppings, 3 different fishes, and a 3 based salsa mix. They do say, good things come in 3′s! The peppery sweet citrus soy sauce,...
Saturday, Aug.29.2009 // Random Post(RP) HELLO! Mornings are tough! Work Work Work. I needed to eat something good today. Or how the Japanese would say “something Guuu!” Something I would be able to call Bomb Dot Com*. *Don’t mind my jargon* I thought of some home cookin’, mmmm, which is all the way back in...
Thursday, August.27.09 Supporting the War On Cancer – Sushi Dedication to Stand Up To Cancer – The SU2C Roll Introducing the SU2C Roll. This roll is beautiful, vibrant, and HEALTHY! as it should be. Inside is a vegetable roll consisting of cucumber, lettuce, avocado, carrots, and asparagus. These greens have the nutrients to reduce cancer...
Thursday.August.20.09 How to make a California Roll or California Maki the easy way! The California Roll aka California Maki- so un-traditional yet an American Classic! We have come to accept this roll as the roll of choice in U.S. sushi restaurants. The most popular regular rolls in U.S. sushi restaurants would probably be the California...
Thursday, August.06.09 Extraordinary Salmon Nigiri “It’s Thursday! Thursdays are good. It’s my one and only day off of the week and I’ve come to dedicate Thursdays for all my new posts. I want this blog to be the best that it can be, making every post clear and easy to follow. That was the initial...
