Comments on: HOW TO MAKE SUSHI RICE

By: thesushichef

thesushichef — Sun, 05 Feb 2012 02:37:21 +0000

If you don’t pour too much vinegar at once it should be fine.

By: Mike

Mike — Fri, 27 Jan 2012 07:24:09 +0000

This hangiri I bought today has small cracks and it hasn’t been put to use yet. All I did was rinse the whole thing with water and left it to dry thoroughly. The material is spruce and it has copper bands that’s been nailed down with a nailgun. Should I submerge it in water to expand the wood rather than wiping it down with a wet towel?

By: thesushichef

thesushichef — Fri, 25 Nov 2011 00:00:36 +0000

The rice should be cooked properly first, too much water and it will be mushy. Second, its suppose to be sticky. Keeping the hangari and wooden spoon wet at all times will keep it from sticking to the hangari and spoon. Third, you cannot stir, you must move the spoon in a slicing motion to prevent clumping and mushing the rice. Make sure you put enough vinegar. That should be about it.

By: Joel

Joel — Wed, 14 Sep 2011 04:26:29 +0000

I tried this but for some reason the rice becomes way too sticky after being cooked, to the extent that when I try to slice the rice, the wooden rice spoon will get stuck in a giant clump of rice.

Any idea how to solve this issue?

By: ceiling lights

ceiling lights — Tue, 13 Sep 2011 14:33:19 +0000

Well, I think the solution to the problem would be how to apply the rice so that the rice does not stick to your hands. One way is to make sure your hands are always wet when handling sushi rice or. you can buy some no latex gloves (you can find them at walmart) and dab a little cooking oil on them and rub your palms together to spread it evenly, anyways thanks for all this.

By: Justin tv

Justin tv — Fri, 02 Sep 2011 20:48:40 +0000

Its great to see the Sushi Rice video.Thanks for giving this important information.Thanks again.

By: thesushichef

thesushichef — Fri, 12 Aug 2011 21:39:55 +0000

theres no one right way to do it. it all comes down to your preference. start off with 1 cup vin, 1/3 cup sugar/ 1 tsp salt. then taste and adjust

By: jay

jay — Thu, 04 Aug 2011 20:31:35 +0000

how do i make sushi vinegar?

vinegar, sugar and salt.

if i use 1 ltr. vinegar, how many gramm sugar and salt do i need?

By: food magazine

food magazine — Sat, 25 Jun 2011 20:15:21 +0000

I think if you add some ginger then it will get a good taste you can try it.

By: thesushichef

thesushichef — Fri, 20 May 2011 20:50:33 +0000

you know i get this question a lot about how to make the rice less sticky but in fact the rice is suppose to be sticky so it will stick while you roll it. The solution to the problem would be how to apply the rice so that the rice does not stick to your hands. One way is to make sure your hands are always wet when handling sushi rice or. you can buy some no latex gloves (you can find them at walmart) and dab a little cooking oil on them and rub your palms together to spread it evenly. The sushi rice will not stick to the oiled gloves. I should incorporate this information in the post. Thank you for bringing it up.

By: claire

claire — Fri, 20 May 2011 15:34:20 +0000

Really nice, I’ve been doing it wrong for quite some time now, not that it didn’t work, but my rice sometimes seemed a bit too sticky to the fingers but the key thing is that I did not wash the rice good enough probably…

By: KateKim

KateKim — Tue, 14 Dec 2010 08:34:11 +0000

finally i found the site about Sushi really it so usefull Big Thx!! =]

By: Rocío

Rocío — Thu, 26 Aug 2010 21:33:05 +0000

Thanks for this video!! very good for to learn and practice in house! firs time to see this way to make sushi rice
(apology for my bad english because i´m talk spanish)
Byeee

By: Best Hamburger Recipe

Best Hamburger Recipe — Tue, 17 Aug 2010 08:12:09 +0000

wow! what a delicious recipe site! thanx 4 sharing!

By: Easy Picnic Recipes

Easy Picnic Recipes — Tue, 27 Jul 2010 11:18:59 +0000

Nice video of Sushi Rice!
Thanks for this.

By: SushiTail

SushiTail — Wed, 21 Jul 2010 01:32:28 +0000

This is the best blog I’ve seen on how to make sushi rice. Incredibly informative. Thanks!