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	<title>Sushivids</title>
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	<link>http://www.sushivids.com</link>
	<description>How to make Sushi Video Tutorials Simple &#38; Easy</description>
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			<item>
		<title>Raw Spicy Tuna Wonton Hand Roll</title>
		<link>http://www.sushivids.com/raw-spicy-tuna-wonton-hand-roll/</link>
		<comments>http://www.sushivids.com/raw-spicy-tuna-wonton-hand-roll/#comments</comments>
		<pubDate>Wed, 04 Aug 2010 23:18:08 +0000</pubDate>
		<dc:creator>thesushichef</dc:creator>
				<category><![CDATA[All Videos]]></category>
		<category><![CDATA[HAND ROLLS]]></category>
		<category><![CDATA[hand roll]]></category>
		<category><![CDATA[raw tuna]]></category>
		<category><![CDATA[spicy tuna]]></category>
		<category><![CDATA[tuna sushi]]></category>
		<category><![CDATA[tuna wonton]]></category>

		<guid isPermaLink="false">http://www.sushivids.com/?p=1494</guid>
		<description><![CDATA[Wed, August.08.2010

Wonton with Tuna? Raw?!?  YES!  The combination cold raw spicy tuna and the crispiness of the wonton shell is just delectable.  In addition to the seasoned sushi rice and nori, the smooth and creamy avocado binds everything together with every bite.  A great snack for all! Coming Soon!
]]></description>
		<wfw:commentRss>http://www.sushivids.com/raw-spicy-tuna-wonton-hand-roll/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>How to make Sushi Rice!</title>
		<link>http://www.sushivids.com/how-to-make-sushi-rice-2/</link>
		<comments>http://www.sushivids.com/how-to-make-sushi-rice-2/#comments</comments>
		<pubDate>Tue, 20 Jul 2010 08:56:57 +0000</pubDate>
		<dc:creator>thesushichef</dc:creator>
				<category><![CDATA[All Videos]]></category>
		<category><![CDATA[SUSHI RICE & SUSHI VINEGAR]]></category>
		<category><![CDATA[How to make sushi rice]]></category>

		<guid isPermaLink="false">http://www.sushivids.com/?p=1467</guid>
		<description><![CDATA[Monday, 07.19.2010

How to make Sushi Rice!
The proper way to making sushi rice is very important to making good sushi.  How to make sushi rice is part of the fundamentals and if you don&#8217;t know that, you cannot go very far.  I&#8217;ve seen a lot of videos on the web of how to make sushi rice [...]]]></description>
		<wfw:commentRss>http://www.sushivids.com/how-to-make-sushi-rice-2/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Shrimp Nigiri</title>
		<link>http://www.sushivids.com/shrimp-nigiri/</link>
		<comments>http://www.sushivids.com/shrimp-nigiri/#comments</comments>
		<pubDate>Tue, 06 Jul 2010 04:40:24 +0000</pubDate>
		<dc:creator>thesushichef</dc:creator>
				<category><![CDATA[All Videos]]></category>
		<category><![CDATA[NIGIRI]]></category>
		<category><![CDATA[How to make sushi]]></category>
		<category><![CDATA[shrimp nigiri]]></category>
		<category><![CDATA[shrimp sushi]]></category>
		<category><![CDATA[sushivids]]></category>

		<guid isPermaLink="false">http://www.sushivids.com/?p=1450</guid>
		<description><![CDATA[Monday, July.05.2010

So yesterday I attended a bbq and was asked if I could make some sushi and of course I said yes.  Since I was going to make a party tray it had to be something simple and quick to make.  Also, since I live in vegas now, a bbq in the heat with raw [...]]]></description>
		<wfw:commentRss>http://www.sushivids.com/shrimp-nigiri/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Spicy Octopus Roll</title>
		<link>http://www.sushivids.com/spicy-octopus-roll/</link>
		<comments>http://www.sushivids.com/spicy-octopus-roll/#comments</comments>
		<pubDate>Tue, 11 May 2010 07:37:20 +0000</pubDate>
		<dc:creator>thesushichef</dc:creator>
				<category><![CDATA[All Videos]]></category>
		<category><![CDATA[SUSHI ROLLS]]></category>
		<category><![CDATA[How to make sushi]]></category>
		<category><![CDATA[Spicy Octopus Sushi]]></category>
		<category><![CDATA[sushivids]]></category>

		<guid isPermaLink="false">http://www.sushivids.com/?p=1435</guid>
		<description><![CDATA[Monday, 05.10.2010

It&#8217;s been a while since my last post, I&#8217;ve been overseas on vaca!  -  Enjoyed very inexpensive quality sushi in Hong Kong! Was Delicious!
Well back to business as usual.  Here&#8217;s a post on how to make a Spicy Octopus Roll.  This roll has got a lot going on in texture and meant to [...]]]></description>
		<wfw:commentRss>http://www.sushivids.com/spicy-octopus-roll/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Long Island Roll</title>
		<link>http://www.sushivids.com/long-island-roll/</link>
		<comments>http://www.sushivids.com/long-island-roll/#comments</comments>
		<pubDate>Wed, 07 Apr 2010 23:45:53 +0000</pubDate>
		<dc:creator>thesushichef</dc:creator>
				<category><![CDATA[All Videos]]></category>
		<category><![CDATA[SUSHI ROLLS]]></category>
		<category><![CDATA[bubba roll]]></category>
		<category><![CDATA[How to make sushi]]></category>
		<category><![CDATA[long island roll]]></category>
		<category><![CDATA[shrimp tempura roll]]></category>
		<category><![CDATA[sushivids]]></category>

		<guid isPermaLink="false">http://www.sushivids.com/?p=1424</guid>
		<description><![CDATA[
Wednesday, April.07.2010
Today&#8217;s post is about one of my favorite rolls, the Long Island Roll.  Originally called the Bubba Roll, as in Bubba Gump Shrimp, because it was loaded with shrimp.  Due to confusion of the word Bubba, my Auntie help me give a new name, the Long Island Roll, because it looked extremely long when [...]]]></description>
		<wfw:commentRss>http://www.sushivids.com/long-island-roll/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Temari Sushi</title>
		<link>http://www.sushivids.com/temari-sushi/</link>
		<comments>http://www.sushivids.com/temari-sushi/#comments</comments>
		<pubDate>Tue, 30 Mar 2010 20:50:23 +0000</pubDate>
		<dc:creator>thesushichef</dc:creator>
				<category><![CDATA[All Videos]]></category>
		<category><![CDATA[NIGIRI]]></category>
		<category><![CDATA[sushi rice ball]]></category>
		<category><![CDATA[te mari]]></category>
		<category><![CDATA[temari sushi]]></category>

		<guid isPermaLink="false">http://www.sushivids.com/?p=1415</guid>
		<description><![CDATA[Tuesday, March.30.2010
// 



&#8221; Te Mari&#8221;, meaning hand ball, is made from a small ball of sushi rice and an ingredient meshed together wrapping a damp cloth or plastic wrap around the two while forming them into a ball shape.
The image above of temari sushi is shrimp, snapper, tuna, salmon, and yellowtail.  Each temari sushi is [...]]]></description>
		<wfw:commentRss>http://www.sushivids.com/temari-sushi/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Best Way to Cut Avocados</title>
		<link>http://www.sushivids.com/best-way-to-cut-avocados/</link>
		<comments>http://www.sushivids.com/best-way-to-cut-avocados/#comments</comments>
		<pubDate>Thu, 18 Mar 2010 01:25:04 +0000</pubDate>
		<dc:creator>thesushichef</dc:creator>
				<category><![CDATA[All Videos]]></category>
		<category><![CDATA[PREPARATION]]></category>
		<category><![CDATA[best way to cut avocados]]></category>
		<category><![CDATA[how to cut avocados]]></category>
		<category><![CDATA[perfect avocados]]></category>
		<category><![CDATA[prevent avocados from browning]]></category>
		<category><![CDATA[ripened avocados]]></category>

		<guid isPermaLink="false">http://www.sushivids.com/?p=1360</guid>
		<description><![CDATA[Wednesday,March.17.2010
How to Cut Avocados!

A few people have asked me &#8221; How do I cut avocados and still keep them fresh  for the entire day?&#8221;  First of all, I&#8217;ve seen many people cut avocados and everyone does it their own way from start to finish.  The difference between prepped avocados with longevity and avocados that [...]]]></description>
		<wfw:commentRss>http://www.sushivids.com/best-way-to-cut-avocados/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>How to make a Spicy Salmon roll</title>
		<link>http://www.sushivids.com/how-to-make-a-spicy-salmon-roll/</link>
		<comments>http://www.sushivids.com/how-to-make-a-spicy-salmon-roll/#comments</comments>
		<pubDate>Thu, 11 Mar 2010 18:11:03 +0000</pubDate>
		<dc:creator>thesushichef</dc:creator>
				<category><![CDATA[All Videos]]></category>
		<category><![CDATA[SUSHI ROLLS]]></category>
		<category><![CDATA[how to make a spicy salmon roll]]></category>
		<category><![CDATA[How to make sushi]]></category>
		<category><![CDATA[Spicy Salmon Roll]]></category>
		<category><![CDATA[sushi videos]]></category>
		<category><![CDATA[sushivids]]></category>

		<guid isPermaLink="false">http://www.sushivids.com/?p=1345</guid>
		<description><![CDATA[Thursday, March.11.2010

How to make a Spicy Salmon Roll
Want somethin&#8217; good?  Easy?  Won&#8217;t break the bank?  Please not another California Roll?  Feels like a good day for a Spicy Salmon Roll.  Simple ingredients with a complex combination of taste and texture.
Spicy Salmon Roll- Ingredients:  Salmon, Masago (fish eggs), Green Onion, [...]]]></description>
		<wfw:commentRss>http://www.sushivids.com/how-to-make-a-spicy-salmon-roll/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>How to Cut BBQ Eel</title>
		<link>http://www.sushivids.com/how-to-cut-bbq-eel/</link>
		<comments>http://www.sushivids.com/how-to-cut-bbq-eel/#comments</comments>
		<pubDate>Sun, 28 Feb 2010 22:13:19 +0000</pubDate>
		<dc:creator>thesushichef</dc:creator>
				<category><![CDATA[All Videos]]></category>
		<category><![CDATA[PREPARATION]]></category>
		<category><![CDATA[cutting eel for sushi]]></category>
		<category><![CDATA[how to cut eel]]></category>
		<category><![CDATA[how to cut unagi]]></category>
		<category><![CDATA[How to make sushi]]></category>

		<guid isPermaLink="false">http://www.sushivids.com/?p=1315</guid>
		<description><![CDATA[Yummy Delicious BBQ Eel!
Cutting eel for sushi is simple when you have some instructional guidelines to follow.  Cutting eel feels like cutting through cooked fish with  a thicker meat and fat bond.  The meat is fragile but not as fragile as cooked fish.  You will need to know how much pressure and force to use [...]]]></description>
		<wfw:commentRss>http://www.sushivids.com/how-to-cut-bbq-eel/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>The Supreme Vegetable Roll</title>
		<link>http://www.sushivids.com/the-supreme-veggie-roll/</link>
		<comments>http://www.sushivids.com/the-supreme-veggie-roll/#comments</comments>
		<pubDate>Thu, 25 Feb 2010 05:20:46 +0000</pubDate>
		<dc:creator>thesushichef</dc:creator>
				<category><![CDATA[All Videos]]></category>
		<category><![CDATA[SUSHI ROLLS]]></category>
		<category><![CDATA[how to make a vegetable roll]]></category>
		<category><![CDATA[How to make sushi]]></category>
		<category><![CDATA[vegetable roll]]></category>
		<category><![CDATA[Vegetable Sushi]]></category>
		<category><![CDATA[Veggie Roll]]></category>

		<guid isPermaLink="false">http://www.sushivids.com/?p=1294</guid>
		<description><![CDATA[Tuesday, Feb.23.2010
The Vegetable Roll is the healthiest dish you can order off a sushi menu.  The vegetable roll is underrated amongst the sushi community due to its perception of blandness or because most sushi bar vegetable rolls are actually bland.  I work at a sushi bar and even I think our original vegetable roll is [...]]]></description>
		<wfw:commentRss>http://www.sushivids.com/the-supreme-veggie-roll/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>How to make a Rainbow Roll</title>
		<link>http://www.sushivids.com/how-to-make-a-rainbow-roll/</link>
		<comments>http://www.sushivids.com/how-to-make-a-rainbow-roll/#comments</comments>
		<pubDate>Sun, 07 Feb 2010 08:04:44 +0000</pubDate>
		<dc:creator>thesushichef</dc:creator>
				<category><![CDATA[All Videos]]></category>
		<category><![CDATA[SUSHI ROLLS]]></category>
		<category><![CDATA[how to make a rainbow roll]]></category>
		<category><![CDATA[How to make sushi]]></category>
		<category><![CDATA[rainbow maki]]></category>
		<category><![CDATA[rainbow roll]]></category>
		<category><![CDATA[rainbow roll recipe]]></category>
		<category><![CDATA[sushi recipe]]></category>
		<category><![CDATA[sushi video]]></category>
		<category><![CDATA[sushivids]]></category>

		<guid isPermaLink="false">http://www.sushivids.com/?p=1182</guid>
		<description><![CDATA[Sunday, Feb.07.2010
The Rainbow Roll
Original and Authentic.  Health Conscious Diet!
The Rainbow Roll is assorted fish and avocados layered on top of a California Roll.  The fish selected to be on top of the roll is usually up to the sushi chef unless a customer specifically asks if the sushi chef can  accommodate their preferences.  The sushi [...]]]></description>
		<wfw:commentRss>http://www.sushivids.com/how-to-make-a-rainbow-roll/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>How to make a Valentine Roll</title>
		<link>http://www.sushivids.com/how-to-make-a-valentine-roll/</link>
		<comments>http://www.sushivids.com/how-to-make-a-valentine-roll/#comments</comments>
		<pubDate>Sun, 24 Jan 2010 05:47:44 +0000</pubDate>
		<dc:creator>thesushichef</dc:creator>
				<category><![CDATA[All Videos]]></category>
		<category><![CDATA[SUSHI ROLLS]]></category>
		<category><![CDATA[how to make a valentine roll]]></category>
		<category><![CDATA[How to make sushi]]></category>
		<category><![CDATA[perfect valentines day dinner]]></category>
		<category><![CDATA[perfect valentines day gift]]></category>
		<category><![CDATA[Sushi recipes]]></category>
		<category><![CDATA[sushi video]]></category>
		<category><![CDATA[sushivids]]></category>
		<category><![CDATA[Valentine Roll]]></category>
		<category><![CDATA[valentine roll recipe]]></category>

		<guid isPermaLink="false">http://www.sushivids.com/?p=1158</guid>
		<description><![CDATA[Saturday, Jan.23.2010

Forget the stuffed teddy bears and flowers this year.  The perfect gift and dinner for valentines day would be to make sushi!  Surprise you better half with a home made sushi dinner at home with a Valentine Roll.  What&#8217;s so special about the Valentine Roll is that it&#8217;s shaped into hearts [...]]]></description>
		<wfw:commentRss>http://www.sushivids.com/how-to-make-a-valentine-roll/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Sushi Maker! ( Mechanical Robot )</title>
		<link>http://www.sushivids.com/sushi-machine/</link>
		<comments>http://www.sushivids.com/sushi-machine/#comments</comments>
		<pubDate>Wed, 20 Jan 2010 22:18:47 +0000</pubDate>
		<dc:creator>thesushichef</dc:creator>
				<category><![CDATA[All Videos]]></category>
		<category><![CDATA[NEWS]]></category>
		<category><![CDATA[autec sushi maker]]></category>
		<category><![CDATA[How to make sushi]]></category>
		<category><![CDATA[maki maker]]></category>
		<category><![CDATA[Sushi machine]]></category>
		<category><![CDATA[sushi maker]]></category>
		<category><![CDATA[sushi video]]></category>
		<category><![CDATA[sushivids]]></category>

		<guid isPermaLink="false">http://www.sushivids.com/?p=1144</guid>
		<description><![CDATA[Wednesday, January.20.2010
Have you ever heard of a Sushi Maker?&#8230;  That makes sushi at the touch of a button !  Apparently, they&#8217;ve been out for a few years now and a lot of sushi establishments have seen the benefits of having a sushi maker machine.  All you have to do is turn the [...]]]></description>
		<wfw:commentRss>http://www.sushivids.com/sushi-machine/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>How to make Sushi Rice Recipe</title>
		<link>http://www.sushivids.com/how-to-make-sushi-rice/</link>
		<comments>http://www.sushivids.com/how-to-make-sushi-rice/#comments</comments>
		<pubDate>Tue, 19 Jan 2010 22:04:57 +0000</pubDate>
		<dc:creator>thesushichef</dc:creator>
				<category><![CDATA[SUSHI RICE & SUSHI VINEGAR]]></category>
		<category><![CDATA[How to make sushi]]></category>
		<category><![CDATA[How to make sushi rice]]></category>
		<category><![CDATA[how to make sushi vinegar]]></category>
		<category><![CDATA[Sushi recipes]]></category>
		<category><![CDATA[sushi rice recipe]]></category>
		<category><![CDATA[sushi videos]]></category>
		<category><![CDATA[sushi vinegar recipe]]></category>
		<category><![CDATA[sushivids]]></category>

		<guid isPermaLink="false">http://www.sushivids.com/?p=1110</guid>
		<description><![CDATA[I&#8217;ve been having a lot of request to make a video post about a sushi rice recipe.  This video by Howcast is a good instructional video that provides a good sushi rice recipe.  As for the restaurant, we make 20 cups of rice at a time which is not a suitable sushi rice [...]]]></description>
		<wfw:commentRss>http://www.sushivids.com/how-to-make-sushi-rice/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Alaskan Thunder Roll</title>
		<link>http://www.sushivids.com/alaskan-thunder-roll/</link>
		<comments>http://www.sushivids.com/alaskan-thunder-roll/#comments</comments>
		<pubDate>Wed, 06 Jan 2010 05:48:26 +0000</pubDate>
		<dc:creator>thesushichef</dc:creator>
				<category><![CDATA[All Videos]]></category>
		<category><![CDATA[SUSHI ROLLS]]></category>
		<category><![CDATA[alaska roll]]></category>
		<category><![CDATA[Alaskan Thunder Roll]]></category>
		<category><![CDATA[How to make sushi]]></category>
		<category><![CDATA[jalapeno sushi]]></category>
		<category><![CDATA[Salmon roll]]></category>
		<category><![CDATA[salmon sushi]]></category>
		<category><![CDATA[Sushi recipes]]></category>
		<category><![CDATA[sushi video]]></category>
		<category><![CDATA[sushi videos]]></category>
		<category><![CDATA[sushivids]]></category>
		<category><![CDATA[yellowtail sushi]]></category>

		<guid isPermaLink="false">http://www.sushivids.com/?p=1044</guid>
		<description><![CDATA[Tuesday, Janurary.05.2010

The Alaskan Thunder Roll
This Roll was is more on the healthy side.  The name of this roll came from its original ingredients to the Alaskan Roll, Salmon, Cucumber, and Avocado.  The added Jalapeno, Yellowtail, and Green Onion would the the Thunder.  So here is the Alaskan Thunder Roll.  It is meant to be eaten [...]]]></description>
		<wfw:commentRss>http://www.sushivids.com/alaskan-thunder-roll/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>How to make a Dragon Roll</title>
		<link>http://www.sushivids.com/how-to-make-a-black-dragon-roll/</link>
		<comments>http://www.sushivids.com/how-to-make-a-black-dragon-roll/#comments</comments>
		<pubDate>Fri, 18 Dec 2009 07:20:18 +0000</pubDate>
		<dc:creator>thesushichef</dc:creator>
				<category><![CDATA[All Videos]]></category>
		<category><![CDATA[SUSHI ROLLS]]></category>
		<category><![CDATA[dragon roll recipe]]></category>
		<category><![CDATA[how to make a dragon roll]]></category>

		<guid isPermaLink="false">http://www.sushivids.com/?p=1003</guid>
		<description><![CDATA[Friday,December.18.2009

There are many versions of the Dragon Roll.  Usually the top consists of Eel and avocado but the inside varies to the restaurant.  Some contain crab, shrimp and cucumbers.  This particular Dragon Roll one contains spicy tuna.  Of course you can put whatever you want inside just don&#8217;t be greedy and [...]]]></description>
		<wfw:commentRss>http://www.sushivids.com/how-to-make-a-black-dragon-roll/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ever wonder how to cut octopus for sushi?</title>
		<link>http://www.sushivids.com/ever-wonder-how-to-cut-octopus-for-sushi/</link>
		<comments>http://www.sushivids.com/ever-wonder-how-to-cut-octopus-for-sushi/#comments</comments>
		<pubDate>Fri, 11 Dec 2009 06:01:56 +0000</pubDate>
		<dc:creator>thesushichef</dc:creator>
				<category><![CDATA[All Videos]]></category>
		<category><![CDATA[PREPARATION]]></category>
		<category><![CDATA[how to cut octopus for sushi]]></category>
		<category><![CDATA[How to make sushi]]></category>
		<category><![CDATA[octopus sushi]]></category>
		<category><![CDATA[octopus tentacles]]></category>
		<category><![CDATA[sushi videos]]></category>
		<category><![CDATA[sushivids]]></category>

		<guid isPermaLink="false">http://www.sushivids.com/?p=987</guid>
		<description><![CDATA[Thursday, December.10.2009

Have you ever wondered how you would cut an octopus for sushi if you ever came across one? We&#8217;ll its not every day that you decide to go to the market and buy a whole octopus to make sushi for yourself. Unless you really enjoy octopus that much, which is someone like me. Usually [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>How to make the Sunset Blvd. Roll ( Shrimp Tempura Special )</title>
		<link>http://www.sushivids.com/how-to-make-the-sunset-blvd-roll/</link>
		<comments>http://www.sushivids.com/how-to-make-the-sunset-blvd-roll/#comments</comments>
		<pubDate>Thu, 03 Dec 2009 22:21:04 +0000</pubDate>
		<dc:creator>thesushichef</dc:creator>
				<category><![CDATA[All Videos]]></category>
		<category><![CDATA[SUSHI ROLLS]]></category>
		<category><![CDATA[eel sauce]]></category>
		<category><![CDATA[How to make sushi]]></category>
		<category><![CDATA[shrimp tempura]]></category>
		<category><![CDATA[spicy crunchy crab mix sushi]]></category>
		<category><![CDATA[spicy sauce]]></category>
		<category><![CDATA[Sunset Blvd. Roll]]></category>
		<category><![CDATA[sushi recipe]]></category>
		<category><![CDATA[sushi video]]></category>
		<category><![CDATA[sushivids]]></category>
		<category><![CDATA[tobiko]]></category>

		<guid isPermaLink="false">http://www.sushivids.com/?p=984</guid>
		<description><![CDATA[Thursday, December 3, 2009 Updated Post!

&#8220;This never ending roll is vibrant in color and unique in taste. 
A reminiscence of Flashing Lights and having a Good Time.&#8221;
The Sunset Blvd. Roll

*Thinking back&#8230;*  I&#8217;ve moved away from my hometown of CA to learn how to make sushi.  This roll reminds me of LA, the place [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mangodise aka Hawaiian Roll</title>
		<link>http://www.sushivids.com/mangodise-aka-hawaiian-roll/</link>
		<comments>http://www.sushivids.com/mangodise-aka-hawaiian-roll/#comments</comments>
		<pubDate>Thu, 19 Nov 2009 23:02:37 +0000</pubDate>
		<dc:creator>thesushichef</dc:creator>
				<category><![CDATA[All Videos]]></category>
		<category><![CDATA[SUSHI ROLLS]]></category>
		<category><![CDATA[Hawaiian Roll]]></category>
		<category><![CDATA[How to make sushi]]></category>
		<category><![CDATA[mangodise]]></category>
		<category><![CDATA[sushi recipe]]></category>
		<category><![CDATA[sushi video]]></category>
		<category><![CDATA[sushi videos]]></category>
		<category><![CDATA[sushi with fruit]]></category>
		<category><![CDATA[sushi with mango]]></category>
		<category><![CDATA[sushivids]]></category>
		<category><![CDATA[sweet sushi]]></category>

		<guid isPermaLink="false">http://www.sushivids.com/?p=860</guid>
		<description><![CDATA[Thursday, November.19.2009

Feelin&#8217; Festive today.  The Hawaiian Roll &#8211; &#8220;Sweet and Refreshing!&#8221;
This mango roll is a delight to the pallet.  Sweet and refreshing, light yet filling.  A twist on the california roll in addition with mango and cooked shrimp.  Nom nom good.  Its also one of th healthier rolls you can make.  Everyone can enjoy this [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Whetstones and Waterstones! 1000/6000 grit</title>
		<link>http://www.sushivids.com/whetstones-10006000-grit/</link>
		<comments>http://www.sushivids.com/whetstones-10006000-grit/#comments</comments>
		<pubDate>Mon, 16 Nov 2009 21:43:11 +0000</pubDate>
		<dc:creator>thesushichef</dc:creator>
				<category><![CDATA[All Videos]]></category>
		<category><![CDATA[1000/6000 grit whetstones]]></category>
		<category><![CDATA[how to sharpen your sushi knife]]></category>
		<category><![CDATA[japanese whetstones]]></category>
		<category><![CDATA[sushivids]]></category>
		<category><![CDATA[waterstone]]></category>
		<category><![CDATA[whetstones]]></category>

		<guid isPermaLink="false">http://www.sushivids.com/?p=832</guid>
		<description><![CDATA[
Today&#8217;s post is about whetstones or aka waterstone.  What is a whetstone?  It is an alternative method to sharpening your knife.  If you&#8217;re a cook, and you don&#8217;t have one of these.  GET ONE.  Your regular metal knife sharpening utensil cannot reach the level of fine tuning compared to a [...]]]></description>
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		<slash:comments>2</slash:comments>
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</rss>
