I love the tutorials I saw on YouTube! However, there isn’t a video I can find on the web that shows how to make the Surf ‘n’ Turf roll, especially from beginning to end process (marinating and cooking the beef). Is that something you can look into doing?
I haven’t had anytime to make a video but here’s a recipe for the surf and turf roll at RM seafood. Tempura fry 2 finger size fillet Mignon (1/2 inch x 1/2 inch x 4 inch each) for only 5 seconds. It will turn out to be crispy and medium rare. Place the fillet Mignon with Julienne cherry peppers in the middle of your sushi patty and roll it up. Add 2 nigiri size slices of albacore to cover the top of the roll. Place a plastic wrap over it and cut it into 8 pieces. Remove the plastic wrap and add dabs of oil on the fish and smooth the oil out on the fish. Use a hand held torch to sear the top side of the fish. Go ahead and splash some ponzu sauce over the top, drizzle some lavender honey (or regular honey is fine) and top off with scallions. Delicious.
22 comments
Cortney Kepesky says:
Jan 5, 2012
I love the tutorials I saw on YouTube! However, there isn’t a video I can find on the web that shows how to make the Surf ‘n’ Turf roll, especially from beginning to end process (marinating and cooking the beef). Is that something you can look into doing?
thesushichef says:
Jan 5, 2012
I haven’t had anytime to make a video but here’s a recipe for the surf and turf roll at RM seafood. Tempura fry 2 finger size fillet Mignon (1/2 inch x 1/2 inch x 4 inch each) for only 5 seconds. It will turn out to be crispy and medium rare. Place the fillet Mignon with Julienne cherry peppers in the middle of your sushi patty and roll it up. Add 2 nigiri size slices of albacore to cover the top of the roll. Place a plastic wrap over it and cut it into 8 pieces. Remove the plastic wrap and add dabs of oil on the fish and smooth the oil out on the fish. Use a hand held torch to sear the top side of the fish. Go ahead and splash some ponzu sauce over the top, drizzle some lavender honey (or regular honey is fine) and top off with scallions. Delicious.
Uni says:
Dec 9, 2011
How do you make that eel sauce or brown sauce that goes on top of sushi
thesushichef says:
Jan 5, 2012
eel sauce is like making teriyaki sauce but with added eel bones. soy sauce, sugar, mirin, eel bones
New Sushi Chef says:
Dec 1, 2011
Thank you so much for wonderful website. Tomorrow I will become Sushi Chef and I learn a lot from your website.
New Sushi Chef