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	<title>SushividsSUSHI ROLLS | Sushivids</title>
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		<title>FUTO FIREBALL FROM RM SEAFOOD</title>
		<link>http://www.sushivids.com/rm-seafoods-futo-fireball/</link>
		<comments>http://www.sushivids.com/rm-seafoods-futo-fireball/#comments</comments>
		<pubDate>Wed, 20 Oct 2010 09:40:20 +0000</pubDate>
		<dc:creator>thesushichef</dc:creator>
				<category><![CDATA[ALL VIDEOS]]></category>
		<category><![CDATA[SALMON RECIPES]]></category>
		<category><![CDATA[SUSHI ROLLS]]></category>
		<category><![CDATA[deep fried sushi]]></category>
		<category><![CDATA[futo fireball]]></category>
		<category><![CDATA[spicy salmon]]></category>

		<guid isPermaLink="false">http://www.sushivids.com/?p=1489</guid>
		<description><![CDATA[Tuesday, October 20th 2010 // The little while that I was working at RM Seafood at Mandalay Bay, Las Vegas, I picked up a few tricks.. like this one, The Futo Fireball! The Futo Fireball was the #6 or #7 (I forget) reason why people go to Mandalay Bay! Cool Stuff. This roll is a deep fried California roll with a spicy salmon mix on top. I&#8217;ve made a few changes so you at home can make this fairly simple dish. Ingredients: Sushi Rice 1/2 sheet Nori Toasted Sesame Seeds (optional) Imitation Crab or real crab Cucumber Avocado Salmon Green Onion Tobiko/Masago (optional) Shichimi Togarashi (optional) Tempura Flour Mix Eel/Kabayaki Sauce Sriracha Kewpie Mayo Sugar Sesame oil (optional) Corn Oil/Vegetable Oil Lets Begin! Preparation: Mix crab with kewpie mayo, about 1 cup of crab to 1 tbsp of kewpie. Follow instructions on tempura flour box to make tempura batter or mix tempura flour with water and 1 egg white. Mix until no more powder is visible, this batter should be kind of runny since the roll will only be deep fried lightly and also we will be making tempura flakes. Leave some tempura flour on the side for coating. The [...]]]></description>
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		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>SPICY OCTOPUS ROLL</title>
		<link>http://www.sushivids.com/spicy-octopus-roll/</link>
		<comments>http://www.sushivids.com/spicy-octopus-roll/#comments</comments>
		<pubDate>Tue, 11 May 2010 07:37:20 +0000</pubDate>
		<dc:creator>thesushichef</dc:creator>
				<category><![CDATA[ALL VIDEOS]]></category>
		<category><![CDATA[SUSHI ROLLS]]></category>
		<category><![CDATA[How to make sushi]]></category>
		<category><![CDATA[Spicy Octopus Sushi]]></category>
		<category><![CDATA[sushivids]]></category>

		<guid isPermaLink="false">http://www.sushivids.com/?p=1435</guid>
		<description><![CDATA[Monday, 05.10.2010 // It&#8217;s been a while since my last post, I&#8217;ve been overseas on vaca! -  Enjoyed very inexpensive quality sushi in Hong Kong! Was Delicious! Well back to business as usual.  Here&#8217;s a post on how to make a Spicy Octopus Roll.  This roll has got a lot going on in texture and meant to be eaten right away before the tempura softens from the octopus moisture and sauce.  It&#8217;s a step away from your normal fish and rice.  Enjoy it! What you&#8217;ll need: The Usual- 1/2 sheet of Nori Sushi Rice Toasted Sesame Seeds Rolling Mat Sushi Knife Cutting Board Extra- Spoon Mixing bowl Ingredients Inside- 2 pieces of octopus thinly sliced, (3 x1 inch) 1 tsp of masago 1 tsp of scallion 1 palm full of tempura Sauce- Spicy Mayo Instructions: First, spread the sushi rice onto the nori and scatter some toasted sesame seeds on top.  Make sure the sesame seeds are toasted!  Lightly toasting the sesame seeds over a heated pan will unlock its nutty aroma. Now slice up the 2 pieces of octopus into small pieces, roughly &#8220;1/2 to 3/4 cm&#8221; squares, it&#8217;s really up to you on how chewy you want it [...]]]></description>
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		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>LONG ISLAND ROLL</title>
		<link>http://www.sushivids.com/long-island-roll/</link>
		<comments>http://www.sushivids.com/long-island-roll/#comments</comments>
		<pubDate>Wed, 07 Apr 2010 23:45:53 +0000</pubDate>
		<dc:creator>thesushichef</dc:creator>
				<category><![CDATA[ALL VIDEOS]]></category>
		<category><![CDATA[SHRIMP RECIPES]]></category>
		<category><![CDATA[SUSHI ROLLS]]></category>
		<category><![CDATA[bubba roll]]></category>
		<category><![CDATA[How to make sushi]]></category>
		<category><![CDATA[long island roll]]></category>
		<category><![CDATA[shrimp tempura roll]]></category>
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		<guid isPermaLink="false">http://www.sushivids.com/?p=1424</guid>
		<description><![CDATA[Wednesday, April.07.2010 Today&#8217;s post is about one of my favorite rolls, the Long Island Roll.  Originally called the Bubba Roll, as in Bubba Gump Shrimp, because it was loaded with shrimp.  Due to confusion of the word Bubba, my Auntie help me give a new name, the Long Island Roll, because it looked extremely long when plated. The Long Island Roll contains cooked shrimp and shrimp tempura.  Shrimpilicious!  Mmm.  Add some cream cheese, scallions, and AVOCADOS!  Sweet Unagi sauce and splashes of toasted black and white sesame seeds over the top.  Nom! &#8230; I&#8217;ve been using that word a lot. // You will need some: Sushi Rice 1/2 sheet of nori toasted sesame seeds 2 shrimp tempuras 2 whole cooked shrimps 1/8 of an avocado cream cheese 1 green onion unagi sauce The Long Island Roll: First, spread the rice on the nori.  Sprinkle the sesame seeds. Be generous!  It will give your sushi a more woody toasty aroma. Flip it.  Apply your ingredients.  Across the middle place the shrimp tempuras, cream cheese, and green onion. Roll it.  Close it.  Pat the sides in.  Perfect. Now if you bought cooked shrimp.  Cut them symmetrical halves, the long way, from head [...]]]></description>
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		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>SPICY SALMON ROLL</title>
		<link>http://www.sushivids.com/how-to-make-a-spicy-salmon-roll/</link>
		<comments>http://www.sushivids.com/how-to-make-a-spicy-salmon-roll/#comments</comments>
		<pubDate>Thu, 11 Mar 2010 18:11:03 +0000</pubDate>
		<dc:creator>thesushichef</dc:creator>
				<category><![CDATA[ALL VIDEOS]]></category>
		<category><![CDATA[SALMON RECIPES]]></category>
		<category><![CDATA[SUSHI ROLLS]]></category>
		<category><![CDATA[how to make a spicy salmon roll]]></category>
		<category><![CDATA[How to make sushi]]></category>
		<category><![CDATA[Spicy Salmon Roll]]></category>
		<category><![CDATA[sushi videos]]></category>
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		<guid isPermaLink="false">http://www.sushivids.com/?p=1345</guid>
		<description><![CDATA[Thursday, March.11.2010 How to make a Spicy Salmon Roll Want somethin&#8217; good? Easy? Won&#8217;t break the bank? Please not another California Roll? Feels like a good day for a Spicy Salmon Roll. Simple ingredients with a complex combination of taste and texture. Spicy Salmon Roll- Ingredients: Salmon, Masago (fish eggs), Green Onion, Tempura, with Spicy Mayo. First, you will taste the Sweet &#38; Tangy Spicy Mayo atop of the sushi roll. Next you will have a feel for the Silky Salmon texture followed by the contrastingly Fried Crispy Tempura. Once your teeth meet together, it&#8217;ll cut through the green onion to unleash a mild yet bitey taste and aroma. Swoosh it around a bit and out comes the light and salty Masago. By then, your taste buds should be well balanced out, getting that last chew in, while your fingers are reaching for that next piece. The spicy salmon roll is a great introduction to raw sushi! If you are a beginner that is new to raw fish, the thought of a Spicy Salmon roll might be a bit much to your thoughts and senses. I can understand soft and delicate is not your usual thing. Don&#8217;t judge it. Try [...]]]></description>
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		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>SUPREME VEGGIE ROLL</title>
		<link>http://www.sushivids.com/the-supreme-veggie-roll/</link>
		<comments>http://www.sushivids.com/the-supreme-veggie-roll/#comments</comments>
		<pubDate>Thu, 25 Feb 2010 05:20:46 +0000</pubDate>
		<dc:creator>thesushichef</dc:creator>
				<category><![CDATA[ALL VIDEOS]]></category>
		<category><![CDATA[SUSHI ROLLS]]></category>
		<category><![CDATA[how to make a vegetable roll]]></category>
		<category><![CDATA[How to make sushi]]></category>
		<category><![CDATA[vegetable roll]]></category>
		<category><![CDATA[Vegetable Sushi]]></category>
		<category><![CDATA[Veggie Roll]]></category>

		<guid isPermaLink="false">http://www.sushivids.com/?p=1294</guid>
		<description><![CDATA[Tuesday, Feb.23.2010 The Vegetable Roll is the healthiest dish you can order off a sushi menu.  The vegetable roll is underrated amongst the sushi community due to its perception of blandness or because most sushi bar vegetable rolls are actually bland.  I work at a sushi bar and even I think our original vegetable roll is bland and lacks a contrast in texture. As you can see above this is no ordinary vegetable roll.  Inside is a blend of cucumber, avocado, steamed asparagus, lettuce, and shredded carrots.  This combination usually comprises of your average vegetable roll.  Not only does it taste boring, just looking at it will bore you enough not to order or attempt to make this roll. To make a vegetable roll more appealing, now lets try to add a layer of avocado on top to add a cool and smooth texture to contrast the rough textures of raw vegetables on the inside.  Cilantro leaves will give the blandness a mild kick of minty freshness to the roll.  A bit of tempura flakes on top will be another contrast to the  soothing layer of avocados.   A small piece of shredded carrots on top will give some color contrast. [...]]]></description>
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		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>THE RAINBOW ROLL</title>
		<link>http://www.sushivids.com/how-to-make-a-rainbow-roll/</link>
		<comments>http://www.sushivids.com/how-to-make-a-rainbow-roll/#comments</comments>
		<pubDate>Sun, 07 Feb 2010 08:04:44 +0000</pubDate>
		<dc:creator>thesushichef</dc:creator>
				<category><![CDATA[ALL VIDEOS]]></category>
		<category><![CDATA[SALMON RECIPES]]></category>
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		<category><![CDATA[TUNA RECIPES]]></category>
		<category><![CDATA[how to make a rainbow roll]]></category>
		<category><![CDATA[How to make sushi]]></category>
		<category><![CDATA[rainbow maki]]></category>
		<category><![CDATA[rainbow roll]]></category>
		<category><![CDATA[rainbow roll recipe]]></category>
		<category><![CDATA[sushi recipe]]></category>
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		<guid isPermaLink="false">http://www.sushivids.com/?p=1182</guid>
		<description><![CDATA[Sunday, Feb.07.2010 The Rainbow Roll Original and Authentic.  Health Conscious Diet! The Rainbow Roll is assorted fish and avocados layered on top of a California Roll.  The fish selected to be on top of the roll is usually up to the sushi chef unless a customer specifically asks if the sushi chef can  accommodate their preferences.  The sushi chef will be happy to do so.  Sometimes the owner of the restaurant will be happy to charge you an extra two dollars also.  So if you want it done your way with out the miscellaneous fees, you got to do it yourself.  Now making rainbow rolls for yourself isn&#8217;t all that cost effective from having to buy a variety of different fish.  What you should do is gather a few friends that are willing to share the experience as well as the costs too.  It will be a fun experience and good eats. The name Rainbow Roll derives from the multiple colors of ingredients visible over the top. Tuna is red, Salmon is orange, Yellowtail is yellow, Snapper is White, and Avocado is green. Looks like a rainbow with all those connecting colors. Sushi Video : How to make a Rainbow [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>VALENTINE ROLL</title>
		<link>http://www.sushivids.com/how-to-make-a-valentine-roll/</link>
		<comments>http://www.sushivids.com/how-to-make-a-valentine-roll/#comments</comments>
		<pubDate>Sun, 24 Jan 2010 05:47:44 +0000</pubDate>
		<dc:creator>thesushichef</dc:creator>
				<category><![CDATA[ALL VIDEOS]]></category>
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		<category><![CDATA[how to make a valentine roll]]></category>
		<category><![CDATA[How to make sushi]]></category>
		<category><![CDATA[perfect valentines day dinner]]></category>
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		<category><![CDATA[Valentine Roll]]></category>
		<category><![CDATA[valentine roll recipe]]></category>

		<guid isPermaLink="false">http://www.sushivids.com/?p=1158</guid>
		<description><![CDATA[Saturday, Jan.23.2010 Forget the stuffed teddy bears and flowers this year. The perfect gift and dinner for valentines day would be to make sushi! Surprise you better half with a home made sushi dinner at home with a Valentine Roll. What&#8217;s so special about the Valentine Roll is that it&#8217;s shaped into hearts with Tuna as the borders. You&#8217;ll have big red sushi hearts instead of the generic red foil wrapped chocolate. Your bf, gf, husband, wife, family, and or friends will enjoy looking at and eating this roll for valentines day. Be thoughtful this year. Since we&#8217;re in a recession, don&#8217;t blow your money on things that won&#8217;t be appreciated! Rather make something nice for one another or make it together and make it a fun learning experience. Girls.. tell your girlfriends you made a sushi valentines day dinner and they will be jealous. Fellas&#8230;when your girlfriend makes her girlfriends jealous..believe me when i say be in for a good surprise. Happy Valentines Day! Sushi Video : How to make a Valentine Roll recipe // Sushi Tools: Rolling Mat Bowl Spoon Sushi Ingredients: Sushi Rice 1/2 Sheet Nori 5 Nigiri Slices of Tuna (~ 3 x 1.25 in.) 2 [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<item>
		<title>ALASKAN THUNDER ROLL</title>
		<link>http://www.sushivids.com/alaskan-thunder-roll/</link>
		<comments>http://www.sushivids.com/alaskan-thunder-roll/#comments</comments>
		<pubDate>Wed, 06 Jan 2010 05:48:26 +0000</pubDate>
		<dc:creator>thesushichef</dc:creator>
				<category><![CDATA[ALL VIDEOS]]></category>
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		<category><![CDATA[alaska roll]]></category>
		<category><![CDATA[Alaskan Thunder Roll]]></category>
		<category><![CDATA[How to make sushi]]></category>
		<category><![CDATA[jalapeno sushi]]></category>
		<category><![CDATA[Salmon roll]]></category>
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		<guid isPermaLink="false">http://www.sushivids.com/?p=1044</guid>
		<description><![CDATA[Tuesday, Janurary.05.2010 The Alaskan Thunder Roll This Roll was is more on the healthy side.  The name of this roll came from its original ingredients to the Alaskan Roll, Salmon, Cucumber, and Avocado.  The added Jalapeno, Yellowtail, and Green Onion would the the Thunder.  So here is the Alaskan Thunder Roll.  It is meant to be eaten with ponzu sauce, or adding lemon juice and lemon zest to your soy sauce can be an alternative. Sushi Video : How to make an Alaskan Thunder Roll recipe // Things you&#8217;ll Need: Bamboo mat Sushi Rice 1/2 sheet nori sesame seeds(optional) 2 thin slices of a Salmon fillet 2 thin slices of a yellowtail fillet Couple pieces of thinly cut cucumber 2 slices of avocado few thin slices of jalapeno 1 green onion Alright lets try to make it. First, spread your sushi rice onto your nori and sprinkle sesame seeds on the rice if you have it on hand. Next, place the salmon, avocado, and cucumber on the seaweed side of the patty and roll it together. Apply thinly sliced jalapeno across the top of the roll. Cover the roll and jalapenos by placing 2 slices of yellowtail on top Apply [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>BLACK DRAGON ROLL</title>
		<link>http://www.sushivids.com/how-to-make-a-black-dragon-roll/</link>
		<comments>http://www.sushivids.com/how-to-make-a-black-dragon-roll/#comments</comments>
		<pubDate>Fri, 18 Dec 2009 07:20:18 +0000</pubDate>
		<dc:creator>thesushichef</dc:creator>
				<category><![CDATA[ALL VIDEOS]]></category>
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		<category><![CDATA[dragon roll recipe]]></category>
		<category><![CDATA[how to make a dragon roll]]></category>

		<guid isPermaLink="false">http://www.sushivids.com/?p=1003</guid>
		<description><![CDATA[Friday,December.18.2009 There are many versions of the Dragon Roll. Usually the top consists of Eel and avocado but the inside varies to the restaurant. Some contain crab, shrimp and cucumbers. This particular Dragon Roll one contains spicy tuna. Of course you can put whatever you want inside just don&#8217;t be greedy and over pack it.  You&#8217;ll be sorry   There is a Green Dragon roll, also known as the Caterpillar roll.  It has eel and cucumber inside and a full layer of avocado infused on top of the roll.  Any way the Dragon roll is made, it is always based around the eel ingredient.  Preferably hot and toasted. Sushi Video : How to make a Dragon Roll recipe // What you&#8217;ll need to make a Dragon Roll: -3 nigiri size slices of Eel -1 slice of Avocados (size: 1/16 of a whole Avocado) -Small palm full of spicy tuna -Small bowl of tempura flakes -Tobiko -Eel Sauce -Palm full of sushi rice -1/2 sheet of nori -toasted sesame seeds -Small piece of octopus and 2 salmon roe for dragon head garnish (optional) Making the Dragon Roll: First, spread the rice on your 1/2 sheet nori.  Sprinkle toasted sesame seeds onto [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>SUNSET ROLL: SPECIAL TEMPURA SHRIMP</title>
		<link>http://www.sushivids.com/how-to-make-the-sunset-blvd-roll/</link>
		<comments>http://www.sushivids.com/how-to-make-the-sunset-blvd-roll/#comments</comments>
		<pubDate>Thu, 03 Dec 2009 22:21:04 +0000</pubDate>
		<dc:creator>thesushichef</dc:creator>
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		<guid isPermaLink="false">http://www.sushivids.com/?p=984</guid>
		<description><![CDATA[Thursday, December 3, 2009 Updated Post! &#8220;This never ending roll is vibrant in color and unique in taste. A reminiscence of Flashing Lights and having a Good Time.&#8221; The Sunset Blvd. Roll *Thinking back&#8230;* I&#8217;ve moved away from my hometown of CA to learn how to make sushi. This roll reminds me of LA, the place you would find me on a random late night Rendezvous. Walking down the street, sun down&#8230;, you can just feel it in the air. Electric lights and the clutter of joyous commotion. A sense of crazyness that gives you a good feeling. This roll, picture at the top, reminds me of such crazyness with a good feel. Streching long on the plate like the street of Sunset Blvd., every part of it is individually unique but when united together, it is what makes the the street of Sunset Blvd. &#8220;The Street of Sunset Blvd&#8221; and the Sunset Blvd. Roll to be &#8220;The Sunset Blvd. Roll.&#8220; Sushi Video : How to make a Sunset Blvd. Roll recipe ( Shrimp Tempura Special ) // Preparation: Sushi Rice 1/2 sheet of Nori 2 Shrimp Tempura 3 Asparagus 1 Crab Stick Tempura Tobiko (Flying Fish Roe) Wasabi Tobiko [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<title>MANGODISE AKA HAWAIIAN ROLL</title>
		<link>http://www.sushivids.com/mangodise-aka-hawaiian-roll/</link>
		<comments>http://www.sushivids.com/mangodise-aka-hawaiian-roll/#comments</comments>
		<pubDate>Thu, 19 Nov 2009 23:02:37 +0000</pubDate>
		<dc:creator>thesushichef</dc:creator>
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		<guid isPermaLink="false">http://www.sushivids.com/?p=860</guid>
		<description><![CDATA[Thursday, November.19.2009 Feelin&#8217; Festive today.  The Hawaiian Roll &#8211; &#8220;Sweet and Refreshing!&#8221; This mango roll is a delight to the pallet.  Sweet and refreshing, light yet filling.  A twist on the california roll in addition with mango and cooked shrimp.  Nom nom good.  Its also one of th healthier rolls you can make.  Everyone can enjoy this roll because it contains nothing raw inside and outside.  The ingrients are easy to find at any type of market.  Besides the crabstick.  You probably got to go to the Asian market for that one.  But besides that all is gravy.  Make it, eat it serve it, pot luck it, simply good. Sushi Video : How to make a Hawaiian Roll ( Mangodise ) // Ingridents: 1/2 sheet of nori sushi rice 1 crab stick 2 slice of 1/16 of an avocado few small  slices of cucumber 2  slices of mango (approx. 3 1/2 inches) 8 halves of shrimp (slice 4 cooked shrimps in half) Kewpie mayo sesame seeds Make it: Spread the sushi rice onto your nori sprinkle sesame seeds onto the rice split the crabstick in half and apply it onto the nori along with the cucumber, avocado, and mango. roll [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<item>
		<title>ROSEFUNK88 ROLL</title>
		<link>http://www.sushivids.com/the-rosefunk-roll/</link>
		<comments>http://www.sushivids.com/the-rosefunk-roll/#comments</comments>
		<pubDate>Sun, 11 Oct 2009 06:00:12 +0000</pubDate>
		<dc:creator>thesushichef</dc:creator>
				<category><![CDATA[ALL VIDEOS]]></category>
		<category><![CDATA[SUSHI ROLLS]]></category>
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		<category><![CDATA[rosefunk roll]]></category>
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		<guid isPermaLink="false">http://www.sushivids.com/?p=476</guid>
		<description><![CDATA[Saturday, October.10.2009 This roll is NEW, FUNKY, and EDGY&#8230; o yea and DELICIOUS. Just the way I like it. This is some new school sushi for you all you old school M&#38;P shops. This roll has Tuna, Octopus, Avocado Tempura, Tobiko, and Scallions. Its Uniquely cut and covered with tempura flakes. Atop you will find home made spicy sauce. This roll is dedicated to Rose for helping me expand my website. Find her on youtube Rosefunk88 she does make up tutorial and shes good at it so give her a hollar if you&#8217;re into that. Sushi Video : How to make a RoseFunk88 Roll recipe // Preparation: What you will need: (The Usual) Sushi Rice 1/2 sheet Nori Toasted Sesame Seeds Wrapped Bamboo Mat Sushi Knife Cutting Board Presentable Plate Ginger &#38; Wasabi (The Ingredients) 3 pieces of Tuna 1 x 2.6 inches roughly (you can use 2 nigiri pieces but 3 will come out looking better) &#8220;looks vs convenience&#8221; 3 pieces of Octopus 1 x 2.6 inches roughly (same as above) 2 slices of avocado (each = 1/16 of a whole avocado) Tempura (plate full) Tobiko (flying fish eggs) (1tsp) Scallions (1 tsp) Spicy Mayo (2 tsp) Kewpie Mayo [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>NEW YORK ROLL</title>
		<link>http://www.sushivids.com/new-york-big-city-of-dreams/</link>
		<comments>http://www.sushivids.com/new-york-big-city-of-dreams/#comments</comments>
		<pubDate>Sun, 27 Sep 2009 00:55:08 +0000</pubDate>
		<dc:creator>thesushichef</dc:creator>
				<category><![CDATA[ALL VIDEOS]]></category>
		<category><![CDATA[SALMON RECIPES]]></category>
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		<category><![CDATA[how to make a new york roll]]></category>
		<category><![CDATA[How to make sushi]]></category>
		<category><![CDATA[masago]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[sushi tempura]]></category>
		<category><![CDATA[tuna]]></category>
		<category><![CDATA[yellowtail]]></category>

		<guid isPermaLink="false">http://www.sushivids.com/?p=416</guid>
		<description><![CDATA[Saturday, Sept.26.2009 New York!  There&#8217;s nothing else like it!  A place rich with diverse people, culture, and FOOD!  New York is the place to be at if you&#8217;re into fashion, food, and night life.  Imagine hell froze over Los Angeles and then it was modernized in sleek architectural structure.  That&#8217;s New York for you.   Minus the cold, the cold shoulder, and the subway that sometimes takes you to places you didn&#8217;t intend on going to, New York is a paradise for all.  I love it.  New York gives people the inspiration to better themselves at what they do best.  All I did was shop, eat, and drink the night away.  Beautiful beautiful place. Since New York is diverse in many aspects, a roll named after New York must also be diverse in many aspects.  This roll contains, Salmon Belly, Yellowtail, Seared Sesame Tuna, Masago, and Tempura.  Can you ask for more?  You can but that would be overkill if you ask me.  Much different from the rainbow roll, a &#8220;close relative&#8221; to the New York Roll, one bite into the New York Roll screams out texture and flavor of all three fishes at once, whereas the rainbow roll is [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<item>
		<title>HONG KONG CRAB OMELET</title>
		<link>http://www.sushivids.com/hong-kong-crab-omelet/</link>
		<comments>http://www.sushivids.com/hong-kong-crab-omelet/#comments</comments>
		<pubDate>Sun, 30 Aug 2009 04:31:46 +0000</pubDate>
		<dc:creator>thesushichef</dc:creator>
				<category><![CDATA[ALL VIDEOS]]></category>
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		<category><![CDATA[egg sushi]]></category>
		<category><![CDATA[hong kong crab omellette]]></category>
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		<category><![CDATA[new sushi]]></category>
		<category><![CDATA[soft shell crab sushi]]></category>
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		<guid isPermaLink="false">http://www.sushivids.com/?p=328</guid>
		<description><![CDATA[Saturday, Aug.29.2009 // Random Post(RP) HELLO!  Mornings are tough!  Work Work Work.  I needed to eat something good today.  Or how the Japanese would say &#8220;something Guuu!&#8221;  Something I would be able to call Bomb Dot Com*.  *Don&#8217;t mind my jargon*  I thought of some home cookin&#8217;, mmmm, which is all the way back in SoCal!  *Sigh* So far.  Growing up since childhood, I use to eat eggs with soy sauce all the time.  I don&#8217;t know if that was an Asian thing or if it was a financially broke thing.  Either way, I still love my eggs with soy sauce till this day.  My breakfast roll consisted of a deep fried soft shell crab, an egg, and some masago (smelt roe).  I cooked the egg over easy until the yolk was thick and creamy.  Yum.  Topped off with soy sauce, low sodium of course, and some scallions.  The Asian breakfast of champions, if I can call it that.  It reminded me of breakfast in Hong Kong; small portioned, rice, egg, and something fried.  Lol, so true but so good.  Well, that&#8217;s it.  Random post.  No video.  Just a picture and the story behind it.]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>STAND UP TO CANCER ROLL: HEALTH CONCIOUS</title>
		<link>http://www.sushivids.com/sushi-dedication-stand-up-to-cancer-roll/</link>
		<comments>http://www.sushivids.com/sushi-dedication-stand-up-to-cancer-roll/#comments</comments>
		<pubDate>Mon, 24 Aug 2009 04:42:10 +0000</pubDate>
		<dc:creator>thesushichef</dc:creator>
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		<category><![CDATA[healthy sushi]]></category>
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		<category><![CDATA[Salmon roll]]></category>
		<category><![CDATA[Stand Up To Cancer Roll]]></category>
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		<guid isPermaLink="false">http://www.sushivids.com/?p=296</guid>
		<description><![CDATA[Thursday, August.27.09 Supporting the War On Cancer &#8211; Sushi Dedication to Stand Up To Cancer &#8211; The SU2C Roll Introducing the SU2C Roll.  This roll is beautiful, vibrant, and HEALTHY! as it should be.  Inside is a vegetable roll consisting of cucumber, lettuce, avocado, carrots, and asparagus.  These greens have the nutrients to reduce cancer risks, fight harmful free-radicals, and boost activity in your immune system .   On top is a layer of ginger, filled with anti-bacterial properties.  In addition, another layer overlaying the ginger is salmon, a source of meat that is high in protein, rich in omega-3, low in calories, and low in saturated fat!    All in all topped with some vibrant smelt roe.  To be dipped with low sodium soy sauce.  The Green capped soy sauce.  I really enjoyed making this roll.  The best part of this roll is that its good!  I mean yea it was made for a good cause, yea it looks good, but even better that it tastes good!  Make this for a gathering of family or friends and spread the awareness of SU2C. Sushi Video : How to make a Stand Up To Cancer Roll recipe ( Healthy Sushi ) [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>OG CALIFORNIA ROLL</title>
		<link>http://www.sushivids.com/how-to-make-a-california-roll-the-easy-way/</link>
		<comments>http://www.sushivids.com/how-to-make-a-california-roll-the-easy-way/#comments</comments>
		<pubDate>Sat, 15 Aug 2009 12:30:28 +0000</pubDate>
		<dc:creator>thesushichef</dc:creator>
				<category><![CDATA[ALL VIDEOS]]></category>
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		<category><![CDATA[california maki]]></category>
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		<guid isPermaLink="false">http://thesushichef.wordpress.com/?p=147</guid>
		<description><![CDATA[Thursday.August.20.09 How to make a California Roll or California Maki the easy way! The California Roll aka California Maki- so un-traditional yet an American Classic! We have come to accept this roll as the roll of choice in U.S. sushi restaurants.  The most popular regular rolls in U.S. sushi restaurants would probably be the California roll or Spicy Tuna Roll.  In Japan, some sushi restaurants BAN these two rolls because they are not traditional to their food culture.  Nonetheless, like Andrew Zimmern says &#8220;If its good, eat it.&#8221;  I think most of us go by this law of food ethics.  Not only is it good, it&#8217;s quite healthy.  If you&#8217;re in the mood for a light refreshing lunch, scramble up 2 of these rolls and you will become fixated.  Gotta get that sushi fix of yours, right?  Seems like everyone now a days, sooner or later, will have an unexpected craving for sushi.  That is why I feel this post is so important. The California roll is one of the easiest rolls to make and not only that but I&#8217;ve even made a video to simplify things even further! Sushi Video : How to make a California Roll recipe // [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<item>
		<title>THE OMG! ROLL</title>
		<link>http://www.sushivids.com/how-to-make-the-omg-roll-sushi-comfort-food/</link>
		<comments>http://www.sushivids.com/how-to-make-the-omg-roll-sushi-comfort-food/#comments</comments>
		<pubDate>Thu, 13 Aug 2009 19:04:49 +0000</pubDate>
		<dc:creator>thesushichef</dc:creator>
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		<category><![CDATA[cream cheese sushi]]></category>
		<category><![CDATA[how to make an OMG roll]]></category>
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		<guid isPermaLink="false">http://thesushichef.wordpress.com/?p=126</guid>
		<description><![CDATA[Thursday. August.13.09 Introducing the Oh My God Roll Welcome back Viewers!  Another Thursday means another sushi post!  Today we celebrate the creation of the OMG Roll.  &#8220;What&#8217;s that?&#8221; you say.  If you love philly rolls, shrimp tempura rolls, and volcano rolls then imagine this as ALL of those wrapped into ONE!  You got the smoked salmon, the cream cheese, the shrimp tempura, the scallions, the masago, and the volcano sauces all on one plate.  If you like sushi but you&#8217;re not too into the raw stuff then this roll will knock your socks off!  I love raw sushi but I still love this roll when I&#8217;m in need of some comfort food.  The name derived from people saying &#8220;oh my god&#8221; after I make it for them. Sushi Video : How to make an Oh My God Roll recipe ( OMG Roll ) // Sushi Recipe The Preparation Sushi Tools Cutting Board Knife Wrapped Bamboo Mat Plate Sushi Ingredients Sushi Rice -Palm Full Nori -1/2 Sheet Sesame Seeds Two Shrimp Tempura Two Pieces of Cream Cheese Approx. 3.5 x 0.25 x 0.25 inches Two Nigiri Slices of Smoked Salmon Approx. 3.5 x 1 x 0.125 inches Masago aka Smelt Roe [...]]]></description>
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		<slash:comments>8</slash:comments>
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		<item>
		<title>CRUNCHY SHRIMP ROLL</title>
		<link>http://www.sushivids.com/how-to-make-a-crunchy-shrimp-roll/</link>
		<comments>http://www.sushivids.com/how-to-make-a-crunchy-shrimp-roll/#comments</comments>
		<pubDate>Mon, 03 Aug 2009 04:00:31 +0000</pubDate>
		<dc:creator>thesushichef</dc:creator>
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		<guid isPermaLink="false">http://thesushichef.wordpress.com/?p=94</guid>
		<description><![CDATA[Sunday, August.02.09 The Crunchy Srhimp Roll &#8220;Back to the basics. I believe this roll was unintentionally made with left over ingredients.  I can imagine it being the end of the day at a sushi bar and it goes like  &#8220;Hey what are we gonna do with all this tempura&#8230; and a few pieces of shrimp left over&#8230;hmmm CRUNCHY SHRIMP ROLL!! YEAH!  We&#8217;ll make millions!&#8221;  No no, its not that popular.  This roll is very nontraditional, nonetheless very good to those scared to try raw fish. Yes, if you like sushi and you don&#8217;t eat raw fish then you are labeled as &#8220;those people&#8221; in a sushi bar.  Hate it or love it, that&#8217;s what you are to us.  Nothing bad though, just spur the moment funny.   This roll is not for everyone.  A lot of beginners order this roll.  If you are a sushi beginner, check it out, you&#8217;ll love it.  If you are a sushi enthusiast, you can lay off the mercury for today I suppose. Once you&#8217;ve attempted to make this roll  you will be inspired to create others because after making this one, you&#8217;ll be thinking &#8220;wow&#8230;that was easy.&#8221; Sushi Video : How to make a Crunchy [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>SUMMER ROLL: NATSU MAKI</title>
		<link>http://www.sushivids.com/how-to-make-a-natsu-maki-aka-summer-roll/</link>
		<comments>http://www.sushivids.com/how-to-make-a-natsu-maki-aka-summer-roll/#comments</comments>
		<pubDate>Thu, 30 Jul 2009 18:09:57 +0000</pubDate>
		<dc:creator>thesushichef</dc:creator>
				<category><![CDATA[ALL VIDEOS]]></category>
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		<guid isPermaLink="false">http://thesushichef.wordpress.com/?p=87</guid>
		<description><![CDATA[Thursday, July.30.09 n The NATSU MAKI- Japanese to English Translation: The Summer Roll This fun summertime sushi roll is fresh and zesty!  A new look to sushi!&#8230;might I add.  Made with veggies and crabstick, the inside of a California roll, and topped with Salmon that is half grilled and half still raw. Added the toasty rich aroma of freshly pan fried sesame seeds, the summertime citrus zing of freshly squeezed lemon juice, and of course to compliment the grilled fish with a light shot of mayo, this roll is just deliciously perfect for any sushi lover from the beginner to the enthusiast. Sushi Video : How to make a Summer Roll recipe ( Natsu Maki // Wrapped Bamboo Mat Unwrapped Bamboo Mat Knife Cutting Board Plastic Wrap Frying Pan Sushi Ingredients: Sushi Rice 1/2 sheet Nori Toasted Sesame Seeds Crabstick Cucumbers Avocados Salmon Lemon Mayo The Creation: Spread the sushi rice onto the nori Sprinkle some toasted sesame seeds onto the sushi rice Place the rice patty onto a bamboo mat nori side up Place crabstick, avocados, and cucumbers on the nori Roll it with the bamboo mat Grill or pan fry 2 nigiri slices of salmon for a few [...]]]></description>
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		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>SPIDER ROLL: FRIED SOFTSHELL CRAB</title>
		<link>http://www.sushivids.com/how-to-make-a-spider-roll/</link>
		<comments>http://www.sushivids.com/how-to-make-a-spider-roll/#comments</comments>
		<pubDate>Wed, 22 Jul 2009 10:58:21 +0000</pubDate>
		<dc:creator>thesushichef</dc:creator>
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		<guid isPermaLink="false">http://thesushichef.wordpress.com/?p=24</guid>
		<description><![CDATA[Wednesday, July.22.09 &#8220;Crunchy soft shell crab, refreshing veggies, tightly rolled snapping nori&#8230; The Spider Roll is like Japanese Soul Food.&#8221; Anyone can enjoy this roll.  Seriously, who doesn&#8217;t like deep fried foods&#8230;especially in sushi!  This is one of my favorite rolls.  Real simple and easy.  Don&#8217;t feel guilty about the deep fried because its got an equal serving of veggies too so dig in. Sushi Video : How to make a Spider Roll recipe // You will need: 1/2 sheet of Nori (seaweed), sushi rice, soft shell crab, crabstick, cucumber, avocado, lettuce, tobiko, eel sauce, flour and a deep fryer or pot with oil to deep fry. First, cover soft shell crab with flour and place it into a deep fryer or a pot of oil for 1-2 minutes.  Temperature should be right under boiling point.  Set aside when ready. Spread sushi rice on the nori.  Avoid touching the edges of the nori and leave one short end about 3/4 &#8211; 1 inch unexposed to sushi rice.  Spider rolls are rolled tight.  With sushi rice spread to the edges, rolling tight will cause the sushi rice to pop out and ruin your presentation. Next, shake some sesame seeds on.  Place [...]]]></description>
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		<slash:comments>2</slash:comments>
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