‘SUSHI ROLLS’ Archives
Spicy Octopus Roll »
Monday, 05.10.2010 It's been a while since my last post, I've been overseas on vaca! :)- Enjoyed very inexpensive quality sushi in Hong Kong! Was Delicious! Well back to business as usual. Here's a post on how to make a Spicy Octopus Roll. This roll has got a lot going on in texture and meant to be eaten right away before the [...]
Long Island Roll »
Wednesday, April.07.2010 Today's post is about one of my favorite rolls, the Long Island Roll. Originally called the Bubba Roll, as in Bubba Gump Shrimp, because it was loaded with shrimp. Due to confusion of the word Bubba, my Auntie help me give a new name, the Long Island Roll, because it looked extremely long when plated. The [...]
How to make a Spicy Salmon roll »
Thursday, March.11.2010 How to make a Spicy Salmon Roll Want somethin' good? Easy? Won't break the bank? Please not another California Roll? Feels like a good day for a Spicy Salmon Roll. Simple ingredients with a complex combination of taste and texture. Spicy Salmon Roll- Ingredients: Salmon, Masago (fish eggs), Green Onion, [...]
The Supreme Vegetable Roll »
Tuesday, Feb.23.2010 The Vegetable Roll is the healthiest dish you can order off a sushi menu. The vegetable roll is underrated amongst the sushi community due to its perception of blandness or because most sushi bar vegetable rolls are actually bland. I work at a sushi bar and even I think our original vegetable roll is bland and lacks [...]
How to make a Rainbow Roll »
Sunday, Feb.07.2010 The Rainbow Roll Original and Authentic. Health Conscious Diet! The Rainbow Roll is assorted fish and avocados layered on top of a California Roll. The fish selected to be on top of the roll is usually up to the sushi chef unless a customer specifically asks if the sushi chef can accommodate their [...]
