SHRIMP NIGIRI WITH PAPAYA DRESSING
Monday, July.05.2010 // So yesterday I attended a bbq and was asked if I could make some sushi and of course I said yes. Since I was going to make a party tray it had to be something simple and quick to make. Also, since I live in vegas now, a bbq in the heat...
LONG ISLAND ROLL
Wednesday, April.07.2010 Today’s post is about one of my favorite rolls, the Long Island Roll. Originally called the Bubba Roll, as in Bubba Gump Shrimp, because it was loaded with shrimp. Due to confusion of the word Bubba, my Auntie help me give a new name, the Long Island Roll, because it looked extremely long...
TEMARI SUSHI
Tuesday, March.30.2010 // // ” Te Mari”, meaning hand ball, is made from a small ball of sushi rice and an ingredient meshed together wrapping a damp cloth or plastic wrap around the two while forming them into a ball shape. The image above of temari sushi is shrimp, snapper, tuna, salmon, and yellowtail. Each...
SUNSET ROLL: SPECIAL TEMPURA SHRIMP
Thursday, December 3, 2009 Updated Post! “This never ending roll is vibrant in color and unique in taste. A reminiscence of Flashing Lights and having a Good Time.” The Sunset Blvd. Roll *Thinking back…* I’ve moved away from my hometown of CA to learn how to make sushi. This roll reminds me of LA, the...
MANGODISE AKA HAWAIIAN ROLL
Thursday, November.19.2009 Feelin’ Festive today. The Hawaiian Roll – “Sweet and Refreshing!” This mango roll is a delight to the pallet. Sweet and refreshing, light yet filling. A twist on the california roll in addition with mango and cooked shrimp. Nom nom good. Its also one of th healthier rolls you can make. Everyone can...
SWEET SHRIMP NIGIRI W/ FRIED HEADS
Thursday, October.01.2009 If you like raw fish and you have not tried sweet shrimp nigiri…then you are totally missing out! It has great texture. (Soft, smooth, and chewy) It has great taste. (the perfect amount of sweeet!) It has great presentation. (Raw shrimp settled on sushi rice, deep fried shrimp heads drizzled in eel sauce,...
CRUNCHY SHRIMP ROLL
Sunday, August.02.09 The Crunchy Srhimp Roll “Back to the basics. I believe this roll was unintentionally made with left over ingredients. I can imagine it being the end of the day at a sushi bar and it goes like “Hey what are we gonna do with all this tempura… and a few pieces of shrimp...
