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	<title>SushividsNIGIRI | Sushivids</title>
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	<description>How to make Sushi Video Tutorials Simple &#38; Easy</description>
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		<title>SHRIMP NIGIRI WITH PAPAYA DRESSING</title>
		<link>http://www.sushivids.com/shrimp-nigiri/</link>
		<comments>http://www.sushivids.com/shrimp-nigiri/#comments</comments>
		<pubDate>Tue, 06 Jul 2010 04:40:24 +0000</pubDate>
		<dc:creator>thesushichef</dc:creator>
				<category><![CDATA[ALL VIDEOS]]></category>
		<category><![CDATA[NIGIRI]]></category>
		<category><![CDATA[SHRIMP RECIPES]]></category>
		<category><![CDATA[How to make sushi]]></category>
		<category><![CDATA[shrimp nigiri]]></category>
		<category><![CDATA[shrimp sushi]]></category>
		<category><![CDATA[sushivids]]></category>

		<guid isPermaLink="false">http://www.sushivids.com/?p=1450</guid>
		<description><![CDATA[Monday, July.05.2010 // So yesterday I attended a bbq and was asked if I could make some sushi and of course I said yes.  Since I was going to make a party tray it had to be something simple and quick to make.  Also, since I live in vegas now, a bbq in the heat with raw foods would be spoiled right away.  So I decided to make some shrimp sushi or known as shrimp nigiri.  Shrimp sushi is very easy to make.  By the time your rice is cooked, the shrimp sushi preparation should be done already.  The great thing about making shrimp sushi for a party is that everyone can enjoy it because shrimp and rice is a familiar food and also its cooked.  Shrimp sushi is a fast and easy snack for anyone to make. Things you will need: Shrimp (headless) Sushi Rice Wooden Skewer sticks For the Optional sauce and garnish on top: Papaya Mayo Mint leaf Lime or Lemon Aonori Start off by placing a pot of water under high heat.  While you are waiting for the water to boil, skewering the shrimp at its belly beneath the legs to make the shrimp nice and [...]]]></description>
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		<title>TEMARI SUSHI</title>
		<link>http://www.sushivids.com/temari-sushi/</link>
		<comments>http://www.sushivids.com/temari-sushi/#comments</comments>
		<pubDate>Tue, 30 Mar 2010 20:50:23 +0000</pubDate>
		<dc:creator>thesushichef</dc:creator>
				<category><![CDATA[ALL VIDEOS]]></category>
		<category><![CDATA[NIGIRI]]></category>
		<category><![CDATA[SALMON RECIPES]]></category>
		<category><![CDATA[SHRIMP RECIPES]]></category>
		<category><![CDATA[TUNA RECIPES]]></category>
		<category><![CDATA[sushi rice ball]]></category>
		<category><![CDATA[te mari]]></category>
		<category><![CDATA[temari sushi]]></category>

		<guid isPermaLink="false">http://www.sushivids.com/?p=1415</guid>
		<description><![CDATA[Tuesday, March.30.2010 // // &#8221; Te Mari&#8221;, meaning hand ball, is made from a small ball of sushi rice and an ingredient meshed together wrapping a damp cloth or plastic wrap around the two while forming them into a ball shape. The image above of temari sushi is shrimp, snapper, tuna, salmon, and yellowtail.  Each temari sushi is garnished with a complimentary ingredient on top for taste and decor. Compared to nigiri sushi, temari sushi is a more convenient way to make sushi.  The out come looks fun and elegant enough to serve to a semi casual gathering of friends or family. Start enjoying the benefits of temari sushi.  It&#8217;s easy and fun!]]></description>
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		<title>SWEET SHRIMP NIGIRI W/ FRIED HEADS</title>
		<link>http://www.sushivids.com/sweet-shrimp-nigiri/</link>
		<comments>http://www.sushivids.com/sweet-shrimp-nigiri/#comments</comments>
		<pubDate>Thu, 01 Oct 2009 21:15:23 +0000</pubDate>
		<dc:creator>thesushichef</dc:creator>
				<category><![CDATA[ALL VIDEOS]]></category>
		<category><![CDATA[NIGIRI]]></category>
		<category><![CDATA[SHRIMP RECIPES]]></category>
		<category><![CDATA[ebi sushi nigiri]]></category>
		<category><![CDATA[How to make sushi]]></category>
		<category><![CDATA[raws spot prawn for sushi]]></category>
		<category><![CDATA[sushi raw shrimp]]></category>
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		<category><![CDATA[sushi videos]]></category>
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		<category><![CDATA[sweet shrimp nigiri]]></category>
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		<description><![CDATA[Thursday, October.01.2009 If you like raw fish and you have not tried sweet shrimp nigiri&#8230;then you are totally missing out!  It has great texture. (Soft, smooth, and chewy)  It has great taste. (the perfect amount of sweeet!)  It has great presentation.  (Raw shrimp settled on sushi rice, deep fried shrimp heads drizzled in eel sauce, sitting on a bed of lettuce and shredded carrots)  Exquisite!  and Yummy!  This is my favorite light dishes next to Yellowtail Carpaccio, which by the way is superb.  I will have to do that video for ya&#8217;ll in the near future.  But back to the present, this is a must have dish if you like sushi and have not tried it yet.  Forget going to the sushi bar for this one.  Usually, going to the market to buy sushi grade fish may be costly because it is only sold by the fillet, which is a lot for one person.  Spot Prawns or Botan Shrimp on the other hand, can be bought by each piece.  Alaskan Pink Shrimp will also do just fine.  Just go to the local Asian supermarket and pick out a few good ones.  Lets begin! Sushi Video : How to make Sweet [...]]]></description>
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		<title>HOW TO CUT SALMON FOR SALMON NIGIRI</title>
		<link>http://www.sushivids.com/how-to-prepare-a-salmon-fillet-to-salmon-nigiri/</link>
		<comments>http://www.sushivids.com/how-to-prepare-a-salmon-fillet-to-salmon-nigiri/#comments</comments>
		<pubDate>Fri, 07 Aug 2009 04:25:38 +0000</pubDate>
		<dc:creator>thesushichef</dc:creator>
				<category><![CDATA[ALL VIDEOS]]></category>
		<category><![CDATA[NIGIRI]]></category>
		<category><![CDATA[PREPARATION]]></category>
		<category><![CDATA[how to check if your knife is sharp]]></category>
		<category><![CDATA[how to cut salmon for sushi]]></category>
		<category><![CDATA[how to fillet a salmon]]></category>
		<category><![CDATA[how to make salmon sushi nigiri]]></category>
		<category><![CDATA[how to take skin off salmon]]></category>
		<category><![CDATA[salmon sushi]]></category>
		<category><![CDATA[sushi videos]]></category>
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		<guid isPermaLink="false">http://thesushichef.wordpress.com/?p=112</guid>
		<description><![CDATA[Thursday, August.06.09 Extraordinary Salmon Nigiri &#8220;It&#8217;s Thursday!  Thursdays are good.  It&#8217;s my one and only day off of the week and I&#8217;ve come to dedicate Thursdays for all my new posts.  I want this blog to be the best that it can be, making every post clear and easy to follow.  That was the initial purpose of the start up of this blog.  I&#8217;ve always believed its quality over quantity, especially when it comes down to Sushi.  One post a week will give me enough time to prepare a great post for you viewers.  I also thought Thursdays would be a good day for you viewers to watch so you&#8217;ll have a day or two to prep before the weekend.  That about wraps it up.  Alright, back to why you&#8217;re here.  THE NEW THURSDAY SUSHI POST! Enjoy!&#8220;  -thesushichef Today is dedicated to salmon.  One of my favorites because.. well its good and don&#8217;t forget cheap!  You can buy a fillet of sushi grade Salmon at your local Japanese market for about ten dollars.  Not too shabby considering ten dollars will get you roughly about four to five pieces of salmon nigiri at your local Japanese restaurant.  One fillet will output [...]]]></description>
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