SHRIMP NIGIRI WITH PAPAYA DRESSING
Monday, July.05.2010 // So yesterday I attended a bbq and was asked if I could make some sushi and of course I said yes. Since I was going to make a party tray it had to be something simple and quick to make. Also, since I live in vegas now, a bbq in the heat...
TEMARI SUSHI
Tuesday, March.30.2010 // // ” Te Mari”, meaning hand ball, is made from a small ball of sushi rice and an ingredient meshed together wrapping a damp cloth or plastic wrap around the two while forming them into a ball shape. The image above of temari sushi is shrimp, snapper, tuna, salmon, and yellowtail. Each...
SWEET SHRIMP NIGIRI W/ FRIED HEADS
Thursday, October.01.2009 If you like raw fish and you have not tried sweet shrimp nigiri…then you are totally missing out! It has great texture. (Soft, smooth, and chewy) It has great taste. (the perfect amount of sweeet!) It has great presentation. (Raw shrimp settled on sushi rice, deep fried shrimp heads drizzled in eel sauce,...
HOW TO CUT SALMON FOR SALMON NIGIRI
Thursday, August.06.09 Extraordinary Salmon Nigiri “It’s Thursday! Thursdays are good. It’s my one and only day off of the week and I’ve come to dedicate Thursdays for all my new posts. I want this blog to be the best that it can be, making every post clear and easy to follow. That was the initial...
