STAND UP TO CANCER ROLL: HEALTH CONCIOUS
Thursday, August.27.09 Supporting the War On Cancer – Sushi Dedication to Stand Up To Cancer – The SU2C Roll Introducing the SU2C Roll. This roll is beautiful, vibrant, and HEALTHY! as it should be. Inside is a vegetable roll consisting of cucumber, lettuce, avocado, carrots, and asparagus. These greens have the nutrients to reduce cancer...
OG CALIFORNIA ROLL
Thursday.August.20.09 How to make a California Roll or California Maki the easy way! The California Roll aka California Maki- so un-traditional yet an American Classic! We have come to accept this roll as the roll of choice in U.S. sushi restaurants. The most popular regular rolls in U.S. sushi restaurants would probably be the California...
THE OMG! ROLL
Thursday. August.13.09 Introducing the Oh My God Roll Welcome back Viewers! Another Thursday means another sushi post! Today we celebrate the creation of the OMG Roll. “What’s that?” you say. If you love philly rolls, shrimp tempura rolls, and volcano rolls then imagine this as ALL of those wrapped into ONE! You got the smoked...
HOW TO CUT SALMON FOR SALMON NIGIRI
Thursday, August.06.09 Extraordinary Salmon Nigiri “It’s Thursday! Thursdays are good. It’s my one and only day off of the week and I’ve come to dedicate Thursdays for all my new posts. I want this blog to be the best that it can be, making every post clear and easy to follow. That was the initial...
CRUNCHY SHRIMP ROLL
Sunday, August.02.09 The Crunchy Srhimp Roll “Back to the basics. I believe this roll was unintentionally made with left over ingredients. I can imagine it being the end of the day at a sushi bar and it goes like “Hey what are we gonna do with all this tempura… and a few pieces of shrimp...
SUMMER ROLL: NATSU MAKI
Thursday, July.30.09 n The NATSU MAKI- Japanese to English Translation: The Summer Roll This fun summertime sushi roll is fresh and zesty! A new look to sushi!…might I add. Made with veggies and crabstick, the inside of a California roll, and topped with Salmon that is half grilled and half still raw. Added the toasty...
SUSHI CHEF SKILLS: TRAINING AND ETIQUETTE
Wednesday, July.29.09 // “However that you decide to learn, whether mastering each technique at a time or gradually altogether, you are judged by your overall performance from start to finish.” How long does it take to become a master sushi chef? I don’t believe there is a strict time frame for someone to become anything...
SASHIMI NARUTO
Sunday, July.26.09 Its time for something different. Sashimi Naruto, a small appetizer that you can enjoy looking at as well as eating it. Naruto is sushi that is wrapped around in cucumber instead of rice. This appetizer contains a various amount of sashimi. It is meant to be eaten piece by piece. I always say...
SPICY OCTOPUS SUSHI: BATTLE SHIP
Friday, July.24.09 These little things are deeeee-lish! The spicy octopus sushi comes packed in a variety of texture. You got the chewy(octopus), the crunchy(tempura), the mini explosions(fish eggs), the crispy(nori), the soft(sushi rice) and the smooth(avocado) that mixes so well together. This is a great treat for any one who loves sushi. Sushi Video :...
HOW TO PREPARE CUCUMBERS FOR SUSHI
Thursday, July.23.09 So you want to prepare cucumbers for sushi… Sounds easy right? Well it depends… if you have someone to guide you through it, then YES! Here it is. How to prepare cucumbers for sushi. The way the cucumbers will be prepared can be to put inside sushi or for sushi to be wrapped...
