WHETSTONES AND WATERSTONES
// Today’s post is about whetstones or aka waterstone. What is a whetstone? It is an alternative method to sharpening your knife. If you’re a cook, and you don’t have one of these. GET ONE. Your regular metal knife sharpening utensil cannot reach the level of fine tuning compared to a whetstone. They come in...
SALMON SKIN HAND ROLL
Wednesday, Nov.04.2009 Yesterday was my birthday *woo hoo* so today I’ll be sharing with ya’ll a Japanese treat that I like to eat every now and then. A pair of Salmon Skin hand rolls. So good. So what comprises of is nori, small amount of sushi rice, cucumbers, fried salmon skin, and eel sauce. Hold...
HOW TO MAKE TEMPURA FLAKES
Wednesday, October.28.2009 Sushi Tempura ! Crispy Crunchy Sushi Tempura Flakes! I know you guys have been waiting for this one. Ask an you shall receive. Usually if you ask a question I’ll respond back quickly but for video suggestions its kind of hard cause I do get a lot of requests, so if you’ve made...
FRIED SPICY TUNA!
Tuesday, October.20.2009 Crunchy on the outside, Soft on the inside, Chewy center surprise - Appetizer & Snack Fried Spicy Tuna is a rounded up mixture of spicy tuna, imitation crab meat, scallions, and fish eggs. Magically battered and deep fried to perfection, it forms a hard crust while maintaining a soft chewy inside. Delicious! The...
ROSEFUNK88 ROLL
Saturday, October.10.2009 This roll is NEW, FUNKY, and EDGY… o yea and DELICIOUS. Just the way I like it. This is some new school sushi for you all you old school M&P shops. This roll has Tuna, Octopus, Avocado Tempura, Tobiko, and Scallions. Its Uniquely cut and covered with tempura flakes. Atop you will find...
SWEET SHRIMP NIGIRI W/ FRIED HEADS
Thursday, October.01.2009 If you like raw fish and you have not tried sweet shrimp nigiri…then you are totally missing out! It has great texture. (Soft, smooth, and chewy) It has great taste. (the perfect amount of sweeet!) It has great presentation. (Raw shrimp settled on sushi rice, deep fried shrimp heads drizzled in eel sauce,...
NEW YORK ROLL
Saturday, Sept.26.2009 New York! There’s nothing else like it! A place rich with diverse people, culture, and FOOD! New York is the place to be at if you’re into fashion, food, and night life. Imagine hell froze over Los Angeles and then it was modernized in sleek architectural structure. That’s New York for you. ...
OPEN DOOR @ MONTEREY PARK, CA
Thursday, September.17.2009 I’m back in LA!…and it feels Grrrrrrrrrrreeaat!! Like tony the tiger Great! I came back to LA for a visit to find out that sushi is really boomin in the small neighboring cities of San Gabriel Valley. I was on about my fourth day back and decided I wanted to try some unique...
THE RAINBOW POKE
Thursday, September.03.2009 Rainbow Poke (Po-Key) Appetize’ on this! Similar to the construction of an Asian dessert called 3 color mix or Sam Sik, the Rainbow poke is layered with 3 different toppings, 3 different fishes, and a 3 based salsa mix. They do say, good things come in 3′s! The peppery sweet citrus soy sauce,...
HONG KONG CRAB OMELET
Saturday, Aug.29.2009 // Random Post(RP) HELLO! Mornings are tough! Work Work Work. I needed to eat something good today. Or how the Japanese would say “something Guuu!” Something I would be able to call Bomb Dot Com*. *Don’t mind my jargon* I thought of some home cookin’, mmmm, which is all the way back in...
