ITS A NEW YEAR FOR SUSHIVIDS!
Wednesday, Jan.05.2011 // Happy New Years! It’s been a year and a half since the launch of Sushivids and we’re ready to sore new heights! Since the beginning, the main focus was driven towards proving that anyone can make sushi with a little guiding help. Sushivids has been proud to be the lending hand in...
FUTO FIREBALL FROM RM SEAFOOD
Tuesday, October 20th 2010 // The little while that I was working at RM Seafood at Mandalay Bay, Las Vegas, I picked up a few tricks.. like this one, The Futo Fireball! The Futo Fireball was the #6 or #7 (I forget) reason why people go to Mandalay Bay! Cool Stuff. This roll is a...
EXTRA CRISPY SPICY TUNA HAND ROLL
Wed, August.08.2010 // Wonton with Tuna? Raw?!? YES! The combination cold raw spicy tuna and the crispiness of the wonton shell is just delectable. In addition to the seasoned sushi rice and nori, the smooth and creamy avocado binds everything together with every bite. What you’ll need: Sushi Rice 1/2 sheet nori wonton skin 1...
HOW TO MAKE SUSHI RICE
Monday, 07.19.2010 How to make Sushi Rice! The proper way to making sushi rice is very important to making good sushi. How to make sushi rice is part of the fundamentals and if you don’t know that, you cannot go very far. I’ve seen a lot of videos on the web of how to make...
SHRIMP NIGIRI WITH PAPAYA DRESSING
Monday, July.05.2010 // So yesterday I attended a bbq and was asked if I could make some sushi and of course I said yes. Since I was going to make a party tray it had to be something simple and quick to make. Also, since I live in vegas now, a bbq in the heat...
SPICY OCTOPUS ROLL
Monday, 05.10.2010 // It’s been a while since my last post, I’ve been overseas on vaca! - Enjoyed very inexpensive quality sushi in Hong Kong! Was Delicious! Well back to business as usual. Here’s a post on how to make a Spicy Octopus Roll. This roll has got a lot going on in texture and...
LONG ISLAND ROLL
Wednesday, April.07.2010 Today’s post is about one of my favorite rolls, the Long Island Roll. Originally called the Bubba Roll, as in Bubba Gump Shrimp, because it was loaded with shrimp. Due to confusion of the word Bubba, my Auntie help me give a new name, the Long Island Roll, because it looked extremely long...
TEMARI SUSHI
Tuesday, March.30.2010 // // ” Te Mari”, meaning hand ball, is made from a small ball of sushi rice and an ingredient meshed together wrapping a damp cloth or plastic wrap around the two while forming them into a ball shape. The image above of temari sushi is shrimp, snapper, tuna, salmon, and yellowtail. Each...
BEST WAY TO CUT AVOCADOS
Wednesday,March.17.2010 How to Cut Avocados! A few people have asked me ” How do I cut avocados and still keep them fresh for the entire day?” First of all, I’ve seen many people cut avocados and everyone does it their own way from start to finish. The difference between prepped avocados with longevity and avocados...
SPICY SALMON ROLL
Thursday, March.11.2010 How to make a Spicy Salmon Roll Want somethin’ good? Easy? Won’t break the bank? Please not another California Roll? Feels like a good day for a Spicy Salmon Roll. Simple ingredients with a complex combination of taste and texture. Spicy Salmon Roll- Ingredients: Salmon, Masago (fish eggs), Green Onion, Tempura, with Spicy...
