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	<title>SushividsHAND ROLLS | Sushivids</title>
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		<title>EXTRA CRISPY SPICY TUNA HAND ROLL</title>
		<link>http://www.sushivids.com/raw-spicy-tuna-wonton-hand-roll/</link>
		<comments>http://www.sushivids.com/raw-spicy-tuna-wonton-hand-roll/#comments</comments>
		<pubDate>Wed, 04 Aug 2010 23:18:08 +0000</pubDate>
		<dc:creator>thesushichef</dc:creator>
				<category><![CDATA[ALL VIDEOS]]></category>
		<category><![CDATA[HAND ROLLS]]></category>
		<category><![CDATA[TUNA RECIPES]]></category>
		<category><![CDATA[hand roll]]></category>
		<category><![CDATA[raw tuna]]></category>
		<category><![CDATA[spicy tuna]]></category>
		<category><![CDATA[tuna sushi]]></category>
		<category><![CDATA[tuna wonton]]></category>

		<guid isPermaLink="false">http://www.sushivids.com/?p=1494</guid>
		<description><![CDATA[Wed, August.08.2010 // Wonton with Tuna? Raw?!?  YES!  The combination cold raw spicy tuna and the crispiness of the wonton shell is just delectable.  In addition to the seasoned sushi rice and nori, the smooth and creamy avocado binds everything together with every bite. What you&#8217;ll need: Sushi Rice 1/2 sheet nori wonton skin 1 egg raw tuna avocado togarashi sriracha soy sauce scallions You will Also need: Portable deep fryer or Pot of Oil First, start to cook rice for your sushi rice.  While you wait for the rice to finish, dice up your raw tuna with a knife, preferable sharp and heavy like a deba knife.  Work at the tuna until you cannot anymore.  Transfer the tuna into a bowl with another bowl of ice under it.  This way the tuna will maintain cold and fresh. Next, add some sriracha (Asian chili sauce), togarashi (Japanese seven spice or five spice), scallions, and some soy sauce to preference.  It should taste hot, salty and delicious.  Add a dash of sesame oil if you have that on hand also.  Mix it up real good and taste it.  Add which ever ingredient you want more of to your liking. Next, turn [...]]]></description>
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		<title>SALMON SKIN HAND ROLL</title>
		<link>http://www.sushivids.com/how-to-make-salmon-skin-hand-roll/</link>
		<comments>http://www.sushivids.com/how-to-make-salmon-skin-hand-roll/#comments</comments>
		<pubDate>Wed, 04 Nov 2009 21:56:53 +0000</pubDate>
		<dc:creator>thesushichef</dc:creator>
				<category><![CDATA[ALL VIDEOS]]></category>
		<category><![CDATA[HAND ROLLS]]></category>
		<category><![CDATA[SALMON RECIPES]]></category>
		<category><![CDATA[how to make salmon skin hand roll]]></category>
		<category><![CDATA[how to make sushi hand rolls]]></category>
		<category><![CDATA[sushi recipe]]></category>
		<category><![CDATA[Sushi recipes]]></category>
		<category><![CDATA[sushi video]]></category>
		<category><![CDATA[sushi videos]]></category>
		<category><![CDATA[sushivids]]></category>

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		<description><![CDATA[Wednesday, Nov.04.2009 Yesterday was my birthday *woo hoo* so today I&#8217;ll be sharing with ya&#8217;ll a Japanese treat that I like to eat every now and then.  A pair of Salmon Skin hand rolls.  So good.  So what comprises of is nori, small amount of sushi rice, cucumbers, fried salmon skin, and eel sauce.  Hold it like an ice cream cone, eat it like a boneless chicken leg.  Ohhh yess.. lol.  Gotta thank the sushi gods for this one.  Anyway this is surely a treat, small snack.  If you just wanna taste ingredients without the fullfillment of rice then you&#8217;re right where you want to be. Sushi Video : How to make a Salmon Skin Hand Roll recipe // The Ingredients you&#8217;ll need are: Two 1/2 sheet of nori Sushi Rice, small amount, preference based Sesame seeds, light sprinkle Cucumbers, small amount, preference based Skin of Salmon, preferably Smoked Salmon Skin (more flavor), 4&#215;6 inches Two thin pieces of cream cheese, preference based Flour, enough to cover skin Tempura batter, enough to cover skin Pot of Hot Veggie or Corn Oil Eel Sauce, light drizzle Sounds like a lot of ingredients but if you make a lot of sushi, most [...]]]></description>
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