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	<title>SushividsAPPETIZERS | Sushivids</title>
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		<title>SPICY YELLOWTAIL ON CRISPY RICE</title>
		<link>http://www.sushivids.com/spicy-yellowtail-on-crispy-rice/</link>
		<comments>http://www.sushivids.com/spicy-yellowtail-on-crispy-rice/#comments</comments>
		<pubDate>Fri, 05 Nov 2010 10:20:42 +0000</pubDate>
		<dc:creator>thesushichef</dc:creator>
				<category><![CDATA[APPETIZERS]]></category>
		<category><![CDATA[Cripsy Rice Sushi]]></category>
		<category><![CDATA[Spicy Yellowtail]]></category>

		<guid isPermaLink="false">http://www.sushivids.com/?p=1537</guid>
		<description><![CDATA[// Spicy Yellowtail on Crispy Rice Coming Soon!]]></description>
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		<title>FRIED SPICY TUNA!</title>
		<link>http://www.sushivids.com/fried-spicy-tuna/</link>
		<comments>http://www.sushivids.com/fried-spicy-tuna/#comments</comments>
		<pubDate>Tue, 20 Oct 2009 23:18:23 +0000</pubDate>
		<dc:creator>thesushichef</dc:creator>
				<category><![CDATA[ALL VIDEOS]]></category>
		<category><![CDATA[APPETIZERS]]></category>
		<category><![CDATA[TUNA RECIPES]]></category>
		<category><![CDATA[fried spicy tuna]]></category>
		<category><![CDATA[How to make sushi]]></category>
		<category><![CDATA[japanese appetizer]]></category>
		<category><![CDATA[octopus]]></category>
		<category><![CDATA[sushi recipe]]></category>
		<category><![CDATA[sushi video]]></category>
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		<guid isPermaLink="false">http://www.sushivids.com/?p=567</guid>
		<description><![CDATA[Tuesday, October.20.2009 Crunchy on the outside, Soft on the inside, Chewy center surprise - Appetizer &#38; Snack Fried Spicy Tuna is a rounded up mixture of spicy tuna, imitation crab meat, scallions, and fish eggs.  Magically battered and deep fried to perfection, it forms a hard crust while maintaining a soft chewy inside.  Delicious!  The dipping sauce consists of spicy, eel, and soy sauce.  Yummy!  Try it.  Super Easy. Sushi Video : How to make Fried Spicy Tuna Appetizer recipe // Simple Ingredients: 6 tbs Spicy Tuna (find at Japanese market) 4 tbs Imitation Crab Meat (find at any Asian market) 1 tbs Masago Fish Eggs (find at Japanese market) 1 tbs Scallions (Chopped green onions) 1/4 tentacle of Octopus ((find at Japanese market) Frying Ingridents: 1/4 cup Flour 1/4 cup Tempura Batter (mixture of 1/4 cup tempura flour 1/2 cup water, 1 egg) 1/4 cup Panko Bread Crumbs (find at Japanese market) Pot of Oil (which ever you prefer, doesn&#8217;t really matter) Sauces: Spicy Sauce (6 tsp part mayo, 1 tsp chili sauce, 1 tsp sugar) Eel Sauce (find at Japanese market) Soy Sauce (find at any Asian market) Yield: About 8 pieces Start by placing the first 4 [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<title>THE RAINBOW POKE</title>
		<link>http://www.sushivids.com/rainbow-poke-3-color-mix/</link>
		<comments>http://www.sushivids.com/rainbow-poke-3-color-mix/#comments</comments>
		<pubDate>Thu, 03 Sep 2009 06:04:44 +0000</pubDate>
		<dc:creator>thesushichef</dc:creator>
				<category><![CDATA[ALL VIDEOS]]></category>
		<category><![CDATA[APPETIZERS]]></category>
		<category><![CDATA[SALMON RECIPES]]></category>
		<category><![CDATA[TUNA RECIPES]]></category>
		<category><![CDATA[how to make poke]]></category>
		<category><![CDATA[poke recipe]]></category>
		<category><![CDATA[rainbow poke]]></category>
		<category><![CDATA[salmon sashimi]]></category>
		<category><![CDATA[sushi recipe]]></category>
		<category><![CDATA[sushi tutorials]]></category>
		<category><![CDATA[sushi video]]></category>
		<category><![CDATA[sushi videos]]></category>
		<category><![CDATA[sushivids]]></category>
		<category><![CDATA[tuna sashimi]]></category>
		<category><![CDATA[yellowtail sashimi]]></category>

		<guid isPermaLink="false">http://www.sushivids.com/?p=350</guid>
		<description><![CDATA[Thursday, September.03.2009 Rainbow Poke (Po-Key) Appetize&#8217; on this!  Similar to the construction of an Asian dessert called 3 color mix or Sam Sik, the Rainbow poke is layered with 3 different toppings, 3 different fishes, and a 3 based salsa mix.  They do say, good things come in 3&#8242;s!  The peppery sweet citrus soy sauce, with a twist of lemon, makes this dish explosive to the taste buds.  You can taste each flavor as it transitions across the tongue and palate.  Though ponzu sauce is distinctively overpowering at times, all ingredients used to make this dish will be apparent.  Whether you call it poke or a layer cake, this appetizer will leave you wanting more! Sushi Video : How to make a Rainbow Poke recipe // The Prep/What You&#8217;ll Need: Sushi Tools: knife cutting board presentable plate Sushi Ingredients: 1/2 sheet nori (seaweed) sushi rice toasted sesame seeds a slice of yellowtail a slice of salmon a slice of tuna avocado onion carrot lemon tempura masago (smelt roe) tobiko (flying fish roe) Sushi Sauce: Ponzu Eel The Extra: small molding cup- Height~3inches, Diameter~3 inches (anything you can find around this proximity will do) mixing cup mixing spoon The Creation: Makin&#8217; [...]]]></description>
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		<slash:comments>6</slash:comments>
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		<title>SASHIMI NARUTO</title>
		<link>http://www.sushivids.com/how-to-make-sashimi-naruto/</link>
		<comments>http://www.sushivids.com/how-to-make-sashimi-naruto/#comments</comments>
		<pubDate>Sun, 26 Jul 2009 02:48:42 +0000</pubDate>
		<dc:creator>thesushichef</dc:creator>
				<category><![CDATA[ALL VIDEOS]]></category>
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		<category><![CDATA[SALMON RECIPES]]></category>
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		<category><![CDATA[How to make sushi]]></category>
		<category><![CDATA[naruto]]></category>
		<category><![CDATA[naruto recipe]]></category>
		<category><![CDATA[naruto sashimi]]></category>
		<category><![CDATA[octopus sashimi]]></category>
		<category><![CDATA[salmon eggs]]></category>
		<category><![CDATA[salmon roe]]></category>
		<category><![CDATA[salmon sashimi]]></category>
		<category><![CDATA[Sashimi]]></category>
		<category><![CDATA[sashimi naruto]]></category>
		<category><![CDATA[sushi recipe]]></category>
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		<category><![CDATA[tuna sashimi]]></category>

		<guid isPermaLink="false">http://thesushichef.wordpress.com/?p=40</guid>
		<description><![CDATA[Sunday, July.26.09 Its time for something different. Sashimi Naruto, a small appetizer that you can enjoy looking at as well as eating it.  Naruto is sushi that is wrapped around in cucumber instead of rice.  This appetizer contains a various amount of sashimi.  It is meant to be eaten piece by piece.  I always say &#8220;It feels good to eat something beautiful.&#8221; Sushi Video : How to make Sashimi Naruto recipe // Preparation: 2 slices* of salmon 1 slice* of octopus 1 piece of cucumber (1in x 7in) small piece of lettuce 1/2 a slice* of tuna salmon roe ginger dressing *Slices: Nigiri Slices Creation: wrap 2 slices of salmon into the shape of a rose place 1 slice of octopus behind the salmon wrap the sashimi with the cucumber separately, make 2 equally spaced incisions half way down the 1/2 slice of tuna wrap the tuna, incision part up, with a small piece of lettuce (the top ridged part if possible) make a hole in the middle of the salmon place the lettuce wrapped tuna inside the hole spread the cut tuna pieces apart top it off with some salmon roe Enjoy!]]></description>
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		<title>SPICY OCTOPUS SUSHI: BATTLE SHIP</title>
		<link>http://www.sushivids.com/spicy-octopus-sushi/</link>
		<comments>http://www.sushivids.com/spicy-octopus-sushi/#comments</comments>
		<pubDate>Sat, 25 Jul 2009 04:59:33 +0000</pubDate>
		<dc:creator>thesushichef</dc:creator>
				<category><![CDATA[ALL VIDEOS]]></category>
		<category><![CDATA[APPETIZERS]]></category>
		<category><![CDATA[how to make spicy octopus]]></category>
		<category><![CDATA[how to make spicy octopus sushi]]></category>
		<category><![CDATA[How to make sushi]]></category>
		<category><![CDATA[octopus sushi]]></category>
		<category><![CDATA[Spicy Octopus Sushi]]></category>
		<category><![CDATA[sushi recipe]]></category>
		<category><![CDATA[sushi videos]]></category>
		<category><![CDATA[sushivids]]></category>

		<guid isPermaLink="false">http://thesushichef.wordpress.com/?p=34</guid>
		<description><![CDATA[Friday, July.24.09 These little things are deeeee-lish!  The spicy octopus sushi comes packed in a variety of texture.  You got the chewy(octopus), the crunchy(tempura), the mini explosions(fish eggs), the crispy(nori), the soft(sushi rice) and the smooth(avocado) that mixes so well together.  This is a great treat for any one who loves sushi. Sushi Video : How to make Spicy Octopus Sushi recipe // What you need: Two 1 by 7 inch strip of nori sushi rice 2 slices of octopus tempura masago scallions and Spicy Sauce What to do: Take 2 slices of octopus and cut them up into tiny pieces.  Place these pieces into a bowl or mixing cup.  Next place a little tempura, masago, scallions, and spicy sauce and mix it up thoroughly.  Place the mixture aside until needed.  Make 2 small balls of sushi rice and wrap them with the nori strips.  The rice should be about a 1/2 inch down right where the middle of the nori is.  Close the nori off by using a few pieces of rice to stick to the end of the nori and the already wrapped.  Basically, make a cylinder pocket.  Next, slice 2 thin pieces of avocado.  Place the avocados [...]]]></description>
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