Sushi Vids was created for the pure purpose of informing the masses of how to create sushi in your own home. It is a detailed journal of the traditional arts and crafts with an encouragement on creative fusion. Some posts will involve information to stimulate the mental focus of precision, whereas precision is key to becoming a great sushi chef. Discipline and focus will be your foundation. Other posts will involve instructions to implement and build your knowledge and skills. Nonetheless, all posts will revolve around becoming a better sushi chef. Post by post you will learn that anyone can become a sushi chef.
-Raymond, Sushi Chef
The Key Benefactors in learning how to make sushi include:
- Eating fresh
- Improving health
- Sharing experiences
- Saving money
- Becoming Sushi Chef!
55 comments
Branden says:
Oct 25, 2010
Hey, thanks to you, I didnt have to buy a book or do anything like that, Watching your videos is EXACTLY what i needed, the volcano and Alaska roll was very helpful! Of course not every sushi place is the same and my favorite place was Kino Sushi on Hollywood Blv. Just hoping to see more videos with more Tuna And salmon usage, Im allergic to shrimp sadly =/ But I would love to see more roll ideas with those types of fish or others!!
darth brad says:
Jul 26, 2010
yo, i know this guy he’s a great Kid! taught him everything he knows(well almost! ok maybe a little, lol)! keep up the good work on the site! remember 3 is faster than 6! wink wink, so no more playing the piano!
thesushichef says:
Jul 31, 2010
brad, you are a great co-worker
Darth Brad says:
Aug 5, 2010
your about done with all those free advises, I’m gonna have to start charging you….!
khoo chee chong says:
Jul 16, 2010
i got facebook can addd me there my facebook name is khoo chee chong … pls ….started 9 years old me love japanese food already ….. plsss reply me
khoo chee chong says:
Jul 16, 2010
may i ask the school is at where and need how much money to learn it until finnish the couse
thesushichef says:
Jul 19, 2010
that is one question i cannot answer because i did not go to sushi school, i actually just started from bottom up at a sushi restaurant and just kept reading about sushi through books and online and just practice yourself at home. basically i created this website to show people how to make sushi so they dont have to go to sushi school if they are planning to just make sushi at home. For now, I’m heading towards a new direction w/ this website, I’m going to make it very easy and thorough for anyone to learn how to make sushi
kulyia says:
Sep 4, 2010
sushi school. How cute lol
Bryan says:
Jul 2, 2010
As an exchange student in Japan, I had a wonderful once-in-a-lifetime opportunity to help with traditional Japanese net fishing. Then, standing on the beach with some ancient Japanese grandfathers, I joined in again as they ate the very fresh, very alive fish.
Watching your precision, the loving skill applied to work brings back so many memories of being in Japan and learning a new way of looking at the world.
Thank you.
SecretLovee says:
Jun 12, 2010
Raymond! where have you been on youtube? I miss your sushi making youtube videos!
thesushichef says:
Jun 26, 2010
I know, I moved! Working at another place now and haven’t had a lot of free time lately but i’ll be up with another video in no time.
Robert says:
Jun 4, 2010
I believe your doing something great to help people who enjoy sushi, but can’t afford it such as me. Since I’ve watch most of your videos I learned to create some sushi on my own, but I can’t beat your sushi YET… Thank you PS: I wished to become a chef one day now, but never really knew what kind of chef I want to be until now.
Isabella Tran says:
May 19, 2010
Hi Raymond,
Love your website really much. The videos are extraordinary helpful to me with step by step instructions. If you don’t mind emailing me back on how to make Wasabi Tobiko Sauce in Sunset Blvd Roll. Thank you.
Isabella
thesushichef says:
May 20, 2010
wasabi tobiko is actually a type of processed fish egg that is combined with wasabi, they can be purchased at a japanese market
Nick says:
May 9, 2010
I have tried a few different brands of sushi rice. my rice doesn’t have quite the same texture as my local sushi bar. i use a rice cooker and have been very pleased with the results. however, im open to trying a new brand. what brand do you use?
Nick says:
Apr 27, 2010
Raymond,
i have been gradually learning to make sushi on my own for the last 4 years. i wish i would have had your videos when i started….i probably would have been a lot better at it by now haha. your site and videos are second to none! absolutely top notch! please keep it up. im looking forward to more roll recipes and techniques! ur makin me look like a star in front of my friends and family! thanks so much!!!!