Sushi Vids was created for the pure purpose of informing the masses of how to create sushi in your own home. It is a detailed journal of the traditional arts and crafts with an encouragement on creative fusion. Some posts will involve information to stimulate the mental focus of precision, whereas precision is key to becoming a great sushi chef. Discipline and focus will be your foundation. Other posts will involve instructions to implement and build your knowledge and skills. Nonetheless, all posts will revolve around becoming a better sushi chef. Post by post you will learn that anyone can become a sushi chef.
-Raymond, Sushi Chef
The Key Benefactors in learning how to make sushi include:
- Eating fresh
- Improving health
- Sharing experiences
- Saving money
- Becoming Sushi Chef!
55 comments
Jackie says:
Apr 19, 2010
I love ur website. It has inspire me to actually learn how to make my own sushi rather then to go out and order it. lol… thanks for the lesson =)
p.s.
can u pls show me how to make a tempura roll? =)
thanks!
Cat says:
Apr 13, 2010
hey raymond. your website is awesome. your videos are really easy to follow and the pages are really informative. you also give great tips. thanks a lot! cannot wait to start making sushi this weekend =)
macky says:
Mar 23, 2010
hi chef raymond… normally they use fresh fish for sushi but some other especially in home… can asked if is safe to use frozen fish for sushi?
Tara says:
Mar 17, 2010
Excellent Article!
If I could write like this I would be well chuffed
The more I read articles of such quality as this (which is rare), the more I think there might be a future for the Web. Keep it up, as it were.
aDRiana says:
Mar 9, 2010
Thanks for everything!!! I’ve made a lot of sushi roll with your techniques :d, I’m really happy because I’m thinking about make my own business!! my own restaurant, but of course I need to learn many thing more, I thought that sushi was easy, and it is, but ir requires more things to be different and better, thanks from Mexicooo!
thesushichef says:
Mar 10, 2010
That’s awesome! yea I’m here to help if you need any. I usually update every week or so. sometimes work is too busy but i still try to post something new for my viewers. Good Luck with the restaurant! We should stay in touch. I like to stay in touch with others heading in the same path as I am. I’ll message you w/ my personal email. I haven’t been back to Mexico in a long time. Mexico is so fun! Thanks for the comment btw.
Raymond
jared says:
Mar 7, 2010
You’re doing a great thing! thanks for making my new past time so easy and fun!
jessie says:
Feb 24, 2010
Love the site! Far the best intructional sushi website i’ve come acrossed through for sure. Thanks!
Bo Li says:
Feb 23, 2010
I love your webiste. I have always wondered how to make sushi and as a student there is not much variety to my cooking. I enjoy japanese foods becuase it is less oily than Chinese food and I am converting. Please keep teaching! Thank you!!
Sam Bernardeau says:
Feb 6, 2010
Great site and very informative.My wife and I are having some friends over tomorrow for Sushi.And the Deep Fried Rolls is on the top of the list!The Deep Fried Tuna Balls look good too,I my have to try that if I have time.Again great site!Hope to see more videos soon.
Thanks Sam Bernardeau
Jiza says:
Jan 31, 2010
Wow! This website is EXCELLENT! Don’t stop what you’re doing… looking forward to more recipes/videos.