Wednesday, Jan.05.2011 // Happy New Years! It’s been a year and a half since the launch of Sushivids and we’re ready to sore new heights! Since the beginning, the main focus was driven towards proving that anyone can make sushi with a little guiding help. Sushivids has been proud to be the lending hand in...
// Spicy Yellowtail on Crispy Rice Coming Soon!
Tuesday, October 20th 2010 // The little while that I was working at RM Seafood at Mandalay Bay, Las Vegas, I picked up a few tricks.. like this one, The Futo Fireball! The Futo Fireball was the #6 or #7 (I forget) reason why people go to Mandalay Bay! Cool Stuff. This roll is a...
Monday, July.05.2010 // So yesterday I attended a bbq and was asked if I could make some sushi and of course I said yes. Since I was going to make a party tray it had to be something simple and quick to make. Also, since I live in vegas now, a bbq in the heat...
Monday, 05.10.2010 // It’s been a while since my last post, I’ve been overseas on vaca! - Enjoyed very inexpensive quality sushi in Hong Kong! Was Delicious! Well back to business as usual. Here’s a post on how to make a Spicy Octopus Roll. This roll has got a lot going on in texture and...
Wednesday, April.07.2010 Today’s post is about one of my favorite rolls, the Long Island Roll. Originally called the Bubba Roll, as in Bubba Gump Shrimp, because it was loaded with shrimp. Due to confusion of the word Bubba, my Auntie help me give a new name, the Long Island Roll, because it looked extremely long...
Tuesday, March.30.2010 // // ” Te Mari”, meaning hand ball, is made from a small ball of sushi rice and an ingredient meshed together wrapping a damp cloth or plastic wrap around the two while forming them into a ball shape. The image above of temari sushi is shrimp, snapper, tuna, salmon, and yellowtail. Each...
Wednesday,March.17.2010 How to Cut Avocados! A few people have asked me ” How do I cut avocados and still keep them fresh for the entire day?” First of all, I’ve seen many people cut avocados and everyone does it their own way from start to finish. The difference between prepped avocados with longevity and avocados...
Thursday, March.11.2010 How to make a Spicy Salmon Roll Want somethin’ good? Easy? Won’t break the bank? Please not another California Roll? Feels like a good day for a Spicy Salmon Roll. Simple ingredients with a complex combination of taste and texture. Spicy Salmon Roll- Ingredients: Salmon, Masago (fish eggs), Green Onion, Tempura, with Spicy...
Yummy Delicious BBQ Eel! Cutting eel for sushi is simple when you have some instructional guidelines to follow. Cutting eel feels like cutting through cooked fish with a thicker meat and fat bond. The meat is fragile but not as fragile as cooked fish. You will need to know how much pressure and force to...
