EXTRA CRISPY SPICY TUNA HAND ROLL

EXTRA CRISPY SPICY TUNA HAND ROLL

Wed, August.08.2010 // Wonton with Tuna? Raw?!?  YES!  The combination cold raw spicy tuna and the crispiness of the wonton shell is just delectable.  In addition to the seasoned sushi rice and nori, the smooth and creamy avocado binds everything together with every bite. What you’ll need: Sushi Rice 1/2...
HOW TO MAKE SUSHI RICE

HOW TO MAKE SUSHI RICE

Monday, 07.19.2010 How to make Sushi Rice! The proper way to making sushi rice is very important to making good sushi.  How to make sushi rice is part of the fundamentals and if you don’t know that, you cannot go very far.  I’ve seen a lot of videos on the...
THE RAINBOW ROLL

THE RAINBOW ROLL

Sunday, Feb.07.2010 The Rainbow Roll Original and Authentic.  Health Conscious Diet! The Rainbow Roll is assorted fish and avocados layered on top of a California Roll.  The fish selected to be on top of the roll is usually up to the sushi chef unless a customer specifically asks if the...
SWEET SHRIMP NIGIRI W/ FRIED HEADS

SWEET SHRIMP NIGIRI W/ FRIED HEADS

Thursday, October.01.2009 If you like raw fish and you have not tried sweet shrimp nigiri…then you are totally missing out!  It has great texture. (Soft, smooth, and chewy)  It has great taste. (the perfect amount of sweeet!)  It has great presentation.  (Raw shrimp settled on sushi rice, deep fried shrimp...
THE OMG! ROLL

THE OMG! ROLL

Thursday. August.13.09 Introducing the Oh My God Roll Welcome back Viewers!  Another Thursday means another sushi post!  Today we celebrate the creation of the OMG Roll.  “What’s that?” you say.  If you love philly rolls, shrimp tempura rolls, and volcano rolls then imagine this as ALL of those wrapped into...
HOW TO PREPARE CUCUMBERS FOR SUSHI

HOW TO PREPARE CUCUMBERS FOR SUSHI

Thursday, July.23.09 So you want to prepare cucumbers for sushi… Sounds easy right?  Well it depends… if you have someone to guide you through it, then YES!  Here it is.  How to prepare cucumbers for sushi.  The way the cucumbers will be prepared can be to put inside sushi or...
Latest entries
ITS A NEW YEAR FOR SUSHIVIDS!

ITS A NEW YEAR FOR SUSHIVIDS!

Wednesday, Jan.05.2011 // Happy New Years! It’s been a year and a half since the launch of Sushivids and we’re ready to sore new heights! Since the beginning, the main focus was driven towards proving that anyone can make sushi with a little guiding help. Sushivids has been proud to be the lending hand in...
SPICY YELLOWTAIL ON CRISPY RICE

SPICY YELLOWTAIL ON CRISPY RICE

// Spicy Yellowtail on Crispy Rice Coming Soon!
FUTO FIREBALL FROM RM SEAFOOD

FUTO FIREBALL FROM RM SEAFOOD

Tuesday, October 20th 2010 // The little while that I was working at RM Seafood at Mandalay Bay, Las Vegas, I picked up a few tricks.. like this one, The Futo Fireball! The Futo Fireball was the #6 or #7 (I forget) reason why people go to Mandalay Bay! Cool Stuff. This roll is a...
SHRIMP NIGIRI WITH PAPAYA DRESSING

SHRIMP NIGIRI WITH PAPAYA DRESSING

Monday, July.05.2010 // So yesterday I attended a bbq and was asked if I could make some sushi and of course I said yes.  Since I was going to make a party tray it had to be something simple and quick to make.  Also, since I live in vegas now, a bbq in the heat...
SPICY OCTOPUS ROLL

SPICY OCTOPUS ROLL

Monday, 05.10.2010 // It’s been a while since my last post, I’ve been overseas on vaca! -  Enjoyed very inexpensive quality sushi in Hong Kong! Was Delicious! Well back to business as usual.  Here’s a post on how to make a Spicy Octopus Roll.  This roll has got a lot going on in texture and...
LONG ISLAND ROLL

LONG ISLAND ROLL

Wednesday, April.07.2010 Today’s post is about one of my favorite rolls, the Long Island Roll.  Originally called the Bubba Roll, as in Bubba Gump Shrimp, because it was loaded with shrimp.  Due to confusion of the word Bubba, my Auntie help me give a new name, the Long Island Roll, because it looked extremely long...
TEMARI SUSHI

TEMARI SUSHI

Tuesday, March.30.2010 // // ” Te Mari”, meaning hand ball, is made from a small ball of sushi rice and an ingredient meshed together wrapping a damp cloth or plastic wrap around the two while forming them into a ball shape. The image above of temari sushi is shrimp, snapper, tuna, salmon, and yellowtail.  Each...
BEST WAY TO CUT AVOCADOS

BEST WAY TO CUT AVOCADOS

Wednesday,March.17.2010 How to Cut Avocados! A few people have asked me ” How do I cut avocados and still keep them fresh for the entire day?”  First of all, I’ve seen many people cut avocados and everyone does it their own way from start to finish.  The difference between prepped avocados with longevity and avocados...
SPICY SALMON ROLL

SPICY SALMON ROLL

Thursday, March.11.2010 How to make a Spicy Salmon Roll Want somethin’ good? Easy? Won’t break the bank? Please not another California Roll? Feels like a good day for a Spicy Salmon Roll. Simple ingredients with a complex combination of taste and texture. Spicy Salmon Roll- Ingredients: Salmon, Masago (fish eggs), Green Onion, Tempura, with Spicy...
HOW TO CUT EEL

HOW TO CUT EEL

Yummy Delicious BBQ Eel! Cutting eel for sushi is simple when you have some instructional guidelines to follow.  Cutting eel feels like cutting through cooked fish with  a thicker meat and fat bond.  The meat is fragile but not as fragile as cooked fish.  You will need to know how much pressure and force to...
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